Results 101 to 110 of about 155,400 (312)

Carotenemia in an African lady

open access: yesIndian Journal of Dermatology, 2009
Carotenemia is characterized by an abnormal yellowish orange pigmentation of the skin, predominantly seen on the palms and soles. Although it may be associated with several diseases such as diabetes, hypothyroidism and anorexia nervosa, it is caused by ...
Ul Bari Arfan
doaj  

Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific [PDF]

open access: yes, 2015
Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 ...
Borelli, Teresa   +3 more
core  

Contributions of biotechnology to meeting future food and environmental security needs [PDF]

open access: yes, 2018
Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population.
Gartland, Jill S., Gartland, Kevan
core   +2 more sources

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials [PDF]

open access: yes, 2007
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 ...
Bennett, Richard   +6 more
core  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

HD DVD substrates for surface enhanced Raman spectroscopy analysis : fabrication, theoretical predictions and practical performance [PDF]

open access: yes, 2016
Commercial HD DVDs provide a characteristic structure of encoding pits which were utilized to fabricate cost efficiently large area SERS substrates for chemical analysis.
Cialla-May, D.   +8 more
core   +2 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca Genetic mapping and QTL analysis for carotenes in a s1 population of cassava

open access: yesActa Agronómica, 2009
La población S1 de la variedad tailandesa de yuca MTAi8 (AM320), la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno), se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis)
Jaime Alberto Marín Colorado   +2 more
doaj  

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy