Results 311 to 320 of about 164,447 (348)

Alfalfa Carotene, Quinoline Derivatives as Antioxidants for Carotene

Journal of Agricultural and Food Chemistry, 1954
A. L. Livingston, E. M. Bickhoff, C. R. Thompson, Jack. Guggolz   +3 more
openaire   +2 more sources

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

Food Hydrocolloids, 2022
Yang Wei, Alan R Mackie, Like Mao
exaly  

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Food Hydrocolloids, 2020
Like Mao, Jinfang Liu
exaly  

CAROTENE UTILIZATION

Nutrition Reviews, 2009
openaire   +2 more sources

Carotene in Oranges

Industrial & Engineering Chemistry, 1938
Paul John Witte, A. Lloyd Taylor
openaire   +2 more sources

METABOLISM OF CAROTENE

Nutrition Reviews, 2009
openaire   +2 more sources

Biotechnology advances in β-carotene production by microorganisms

Trends in Food Science and Technology, 2021
Xiang-Zhao Mao
exaly  

The Determination of Carotene

Science, 1939
openaire   +3 more sources

Carotenes

2011
Carole A. Llewellyn, Einar Skarstad Egeland, Geir Johnsen, Suzanne Roy   +3 more
openaire   +2 more sources

Biosynthesis of Carotenes

Annual Review of Plant Physiology, 1967
and J W Porter, D G Anderson
openaire   +2 more sources