Results 311 to 320 of about 168,484 (335)

Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Food Chemistry, 2019
Thilini U Ariyadasa, Phv Nimarshana
exaly  

Carotene Needed

The Science News-Letter, 1944
openaire   +1 more source

β-Carotene

2023
openaire   +1 more source

δ-Carotene

Archives of Biochemistry and Biophysics, 1951
J.W. Porter, M.M. Murphey
openaire   +1 more source

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Food Hydrocolloids, 2014
Jiang Yi, Fang Zhong
exaly  

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

Food Hydrocolloids, 2016
Fuguo Liu, David Julian McClements
exaly  

Beta-Carotene

2007
  +4 more sources

Overexpression of β-carotene hydroxylase enhances stress tolerance in Arabidopsis

Nature, 2002
exaly  

β-Carotene

1998
Billy W. Day, Stefania Bergamini, Yulia Y. Tyurina, Gianfranca Carta, Vladimir A. Tyurin, Valerian E. Kagan   +5 more
openaire   +1 more source

ζ-Carotene

Archives of Biochemistry and Biophysics, 1953
T.W. Goodwin, H.G. Osman
openaire   +1 more source