Results 321 to 330 of about 164,447 (348)

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Food Hydrocolloids, 2019
Wei Liu, David Julian McClements, Liqiang Zou   +2 more
exaly  

Carotene. I. Preliminary Report on Diphenylamine as a Stabilizer for Carotene

Science, 1943
Emanuel M. Bickoff, Walter Van Sandt, Kenneth T. Williams   +2 more
openaire   +3 more sources

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food Chemistry, 2013
David Julian McClements
exaly  

Carotene Degradation, Reaction of Carotene with Nitrite Solutions [PDF]

Journal of Agricultural and Food Chemistry, 1963
D. L. Pugh, G. B. Garner
openaire   +1 more source

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Food Hydrocolloids, 2019
David Julian McClements, Liqiang Zou, Wei Liu   +2 more
exaly  

THE ISOLATION OF CAROTENE

Journal of the American Chemical Society, 1932
Harry N. Holmes, Henry M. Leicester
openaire   +2 more sources

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

Food Hydrocolloids, 2020
Yang Wei, Like Mao, Fang Yuan
exaly  

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Food Chemistry, 2012
Eric Andrew Decker, Hang Xiao, David Julian McClements   +2 more
exaly  

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Food Chemistry, 2012
Eric Andrew Decker, Hang Xiao, David Julian McClements   +2 more
exaly  

Folate, carotene, and smoking

American Journal of Obstetrics and Gynecology, 1982
Rosemary A. Baumgardner, E. David Mellits, Jennifer R. Niebyl, Frank R. Witter, David A. Blake   +4 more
openaire   +3 more sources