Results 81 to 90 of about 3,571 (231)
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang +11 more
wiley +1 more source
Regulation of carotenogenesis in the red yeast Xanthophyllomyces dendrorhous: the role of the transcriptional co-repressor complex Cyc8–Tup1 involved in catabolic repression [PDF]
Background: The yeast Xanthophyllomyces dendrorhous produces carotenoids of commercial interest, including astaxanthin and β-carotene. Although carotenogenesis in this yeast and the expression profiles of the genes controlling this pathway are known, the
Natalia Bravo (3117369) +27 more
core +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
The use of chemical plant protection products must be reduced to promote sustainability in food production. One possible alternative is biological control agents (BCAs), but their efficacy under commercial conditions does not always reach the standard of chemical control agents.
Maria Hellström +7 more
wiley +1 more source
Carotenoids are hydrophobic pigments produced exclusively by plants, fungi, and specific microbes. Microalgae are well suited for the production of valuable carotenoids due to their rapid growth, efficient isoprenoid production pathway, and ability to ...
Ayşegül Erdoğan +7 more
doaj +1 more source
Impaired carotenogenesis can affect organization and functionality of etioplast membranes
The effects of impaired carotenogenesis on plastid membrane organization, functionality and stability were studied in etiolated barley plants grown at 20 and 30degreesC.
LA ROCCA, NICOLETTA +7 more
core +1 more source
Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley +1 more source
Features of secondary carotenogenesis in green microalgae Scenedesmus rubescens (P.J.L. Dangeard) E. Kessler et al. [PDF]
Based on the of nucleic sequence analysis 18S rDNA the taxonomic status Scenedesmus rubescens (strain IBSS - IPPAS D-292) is corrected. Data characterizing the features of secondary carotenogenesis (population dynamics, size of cells, total content of ...
Chelebieva, E. S.
core
The unicellular green alga Chromochloris zofingiensis has emerged as a promising candidate for large‐scale astaxanthin production, owing to its exceptional capacity for ultrahigh‐cell‐density growth under heterotrophic conditions. However, the commercial viability of C. zofingiensis is constrained by its inherently low intracellular astaxanthin content.
Ren Gong +12 more
wiley +1 more source
Photoinduced Carotenogenesis in Chlorotic Euglena gracilis [PDF]
Light induces beta-carotene synthesis in streptomycin-bleached Euglena gracilis Z. Light-adapted, chemostat-grown cells have up to 10-fold as much beta-carotene and 25% more protein than similarly grown, dark-adapted cells. Carotenogenesis does not occur under anaerobic conditions or in the presence of diphenylamine, cyanide, or cycloheximide. The blue
openaire +2 more sources

