Results 61 to 70 of about 1,878 (205)

CRY1–GAIP1 complex mediates blue light to hinder the repression of PIF5 on AGL5 to promote carotenoid biosynthesis in mango fruit

Plant Biotechnology Journal, Volume 23, Issue 7, Page 2769-2789, July 2025.
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang, Yongchen Fang, Fan Jiang, Yifei Liao, Chen Pan, Jiage Li, Jiahao Wu, Qinsong Yang, Rongling Qin, Songling Bai, Yuanwen Teng, Junbei Ni   +11 more
wiley   +1 more source

Effect of Light and Other Environmental Factors on Growth and Carotenogenesis of Corynebacterium Species Strain 7E1C [PDF]

, 1974
This investigation studies effects of environmental factors on growth and carotenogenesis in Corynebacterium strain 7ElC. Changes in pH were found to effect growth more than carotenogenesis.
Howard, Marta E.
core  

Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops

Food Frontiers, Volume 6, Issue 3, Page 1271-1286, May 2025.
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino, Claudio de Giovanni, Monica Marilena Miazzi, Cinzia Montemurro, Domenica Nigro   +4 more
wiley   +1 more source

Effects of CPTA upon carotenogenesis and lipoidal constituents in Rhodotorula species

, 1974
The effects of 2-(4-chlorophenyl)-triethylamine (CPTA) upon carotenogenesis in Rhodotorula glutinis, and upon various lipoidal constituents of R. rubra were studied.
Chichester, O., Simpson, Kenneth L., Hayman, Ernest   +2 more
core   +1 more source

Horticultural innovation by viral-induced gene regulation of carotenogenesis

, 2022
Multipartite viral vectors provide a simple, inexpensive and effective biotechnological tool to transiently manipulate (i.e. reduce or increase) gene expression in planta and characterise the function of genetic traits.
Tanurdžić, Miloš, Paudel, Lucky (S35453), Plett, Jonathan M. (R17232), Prentis, Peter J., Cazzonelli, Christopher I. (R17688), Kerr, Stephanie, Papanicolaou, Alexie (R18102)   +6 more
core   +1 more source

Exposure dose, light distribution and wavelength affect the fate of introduced bacterial biological control agents in the phyllosphere of greenhouse grown tomato

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 789-800, May 2025.
The use of chemical plant protection products must be reduced to promote sustainability in food production. One possible alternative is biological control agents (BCAs), but their efficacy under commercial conditions does not always reach the standard of chemical control agents.
Maria Hellström, Maria E. Karlsson, Isabella Kleman, Anna Karin Rosberg, Julia Darlison, Emina Mulaosmanovic, Lena Will, Beatrix W. Alsanius   +7 more
wiley   +1 more source

INDUCTION OF CAROTENOGENESIS IN Desmodesmus armatus (Chod.) Hegew CULTIVATED ON THE WASTE WATER FROM RECIRCULATING AQUACULTURE SYSTEM [PDF]

Biotechnologia Acta, 2019
The aim of the study was to develop the biotechnology approach for obtaining secondary carotenoids of green microalgae Desmodesmus armatus (Chod.) Hegew.
M. M. Marchenko, I. V. Dorosh, L. M. Cheban   +2 more
doaj   +1 more source

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley   +1 more source

Alleles of carotenogenesis genes in different tissues of ‘Chuhong’ and ‘Feicui’ pummelo (Citrus maxima) fruits.

, 2018
Alleles of carotenogenesis genes in different tissues of ‘Chuhong’ and ‘Feicui’ pummelo (Citrus maxima) fruits.
Juan Xu (225010), Zhenyu He (456066), Jiajing Chen (520007), Meiyan Shi (5492903), Lianhai Wu (319195), Xianghua Xu (5492906), Min He (44052), Fuhua Yan (281312), Yunjiang Cheng (389058), Xiuxin Deng (181062)   +9 more
core   +1 more source

Comprehensive Analysis of Lutein and Loroxanthin in Scenedesmus obliquus: From Quantification to Isolation

Molecules
Carotenoids are hydrophobic pigments produced exclusively by plants, fungi, and specific microbes. Microalgae are well suited for the production of valuable carotenoids due to their rapid growth, efficient isoprenoid production pathway, and ability to ...
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, Zeliha Demirel, Merve Aktürk, Öykü Çopur, Ali Çağır, Meltem Conk-Dalay   +7 more
doaj   +1 more source