Results 71 to 80 of about 3,633 (216)
Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley +1 more source
INDUCTION OF CAROTENOGENESIS IN Desmodesmus armatus (Chod.) Hegew CULTIVATED ON THE WASTE WATER FROM RECIRCULATING AQUACULTURE SYSTEM [PDF]
The aim of the study was to develop the biotechnology approach for obtaining secondary carotenoids of green microalgae Desmodesmus armatus (Chod.) Hegew.
M. M. Marchenko +2 more
doaj +1 more source
The unicellular green alga Chromochloris zofingiensis has emerged as a promising candidate for large‐scale astaxanthin production, owing to its exceptional capacity for ultrahigh‐cell‐density growth under heterotrophic conditions. However, the commercial viability of C. zofingiensis is constrained by its inherently low intracellular astaxanthin content.
Ren Gong +12 more
wiley +1 more source
Carotenoids are hydrophobic pigments produced exclusively by plants, fungi, and specific microbes. Microalgae are well suited for the production of valuable carotenoids due to their rapid growth, efficient isoprenoid production pathway, and ability to ...
Ayşegül Erdoğan +7 more
doaj +1 more source
Rapid colour changes in Euglena sanguinea (Euglenophyceae) caused by internal lipid globule migration [PDF]
The accumulation of red pigments under chronic stress is a response observed in most groups of oxygenic photoautotrophs. It is thought that the red pigments in the cell shield the chlorophyll located underneath from the light. Among these red pigments,
Abramoff M.D. +11 more
core +3 more sources
Abstract Seven in absentia proteins, which contain a conserved SINA domain, are involved in regulating various aspects of wheat (Triticum aestivum L.) growth and development, especially in response to environmental stresses. However, it is unclear whether TaSINA family members are involved in regulating grain development until now.
Tao Chen +8 more
wiley +1 more source
The research aimed to investigate the natural chemical and bioactive compounds present in three microalgae types, namely Dunaliella salina, Dunaliella viridis, and Dunaliella sp., isolated from and native to three regions in Iran. The study revealed that the biomass of these microalgae contained abundant quantities of protein, dietary fiber, bioactive ...
Maryam Araj‐Shirvani +3 more
wiley +1 more source
Effect of abiotic stress on the production on lutein and beta-carotene by Chlamydomonas acidophila [PDF]
Chlamydomonas acidophila growing autotrophically with continuous PAR light (160 µE.m-2.s-1) and 30 ºC may accumulate carotenoids which increase in response to abiotic stress, like high light intensity, UV-A radiation and temperature fluctuation.
Cuaresma Franco, María +3 more
core +1 more source
Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid [PDF]
Maize was genetically engineered for the biosynthesis of the high value carotenoid astaxanthin in the kernel endosperm. Introduction of a β-carotene hydroxylase and a β-carotene ketolase into a white maize genetic background extended the carotenoid ...
A Vershinin +42 more
core +3 more sources
This study explored the dynamics of astaxanthin production in Haematococcus pluvialis using a rotating biofilm system, focusing on how biofilm traits respond to light intensity, nitrogen regime, and light history (priming). The results highlighted the system's potential for high‐value compound production, with astaxanthin productivity competitive with ...
David Morgado +5 more
wiley +1 more source

