Results 201 to 210 of about 255,995 (404)
Future Postharvest and Food, EarlyView.This study presents a novel fruit leather developed from underutilized tropical fruits, enhanced with natural antimicrobials such as cinnamon and clove. The product exhibited superior physicochemical, sensory, and microbial stability, making it a sustainable shelf‐stable snack with commercial potential.
Anand John +5 more
wiley +1 more source
Food Safety and Health, EarlyView.ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif +3 more
wiley +1 more source
Surface chemistry of carotenoids. 1. Astacene [PDF]
, 1941 J. F. Danielli, Denis L. Fox
openalex +1 more source
Food Safety and Health, EarlyView.The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain +3 more
wiley +1 more source
Caspian Journal of Environmental Sciences, 2013 The present research was aimed to study the effects of different sources of carotenoids and their varying concentrations on the reproductive functions of goldfish.
Tizkar, B. +4 more
doaj
Vitamin A, Total Carotenoids, and Thymol Turbidity Levels in Plasma [PDF]
, 1949 Donald Campbell, E. L. Tonks
openalex +1 more source
Food Safety and Health, EarlyView.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Studies in carotenogenesis. 18. Carotenoid production by a strongly chromogenic bacterium isolated from butter [PDF]
, 1956 T. W. Goodwin, Malini Jamikorn
openalex +1 more source
Fluorescence Lifetime Imaging Techniques—A Review on Principles, Applications and Clinical Relevance
Journal of Biophotonics, EarlyView.This article gives an overview of the most frequently used fluorescence‐lifetime imaging (FLIM) techniques, their capabilities and typical applications in biology and clinical studies. ABSTRACT This article gives an overview of the most frequently used fluorescence‐lifetime imaging (FLIM) techniques, their capabilities, and typical applications ...
V. I. Shcheslavskiy +5 more
wiley +1 more source
The Accumulation of Carotenoids in the Golgi Apparatus of Neurones of Helix, Planorbis, and Limnaea [PDF]
, 1948 A. J. Cain
openalex +1 more source