Results 291 to 300 of about 101,008 (309)

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

Trends in Food Science and Technology, 2014
Ann Van Loey
exaly  

Cyanobacterial photoprotection by the orange carotenoid protein

Nature Plants, 2016
Diana Kirilovsky, Cheryl A Kerfeld
exaly  

Ultrafast Dynamics of Carotenoid Excited States−From Solution to Natural and Artificial Systems

Chemical Reviews, 2004
exaly  

A review of carotenoid utilisation and function in crustacean aquaculture

Reviews in Aquaculture, 2017
Nicholas M Wade
exaly  

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Food Chemistry, 2017
Tara Grauwet
exaly  

Photoactivation Mechanism, Timing of Protein Secondary Structure Dynamics and Carotenoid Translocation in the Orange Carotenoid Protein

Journal of the American Chemical Society, 2019
Patrick E Konold, Ivo H M Van Stokkum, Fernando Muzzopappa   +2 more
exaly  

Carotenoids

2012
openaire   +1 more source

Carotenoids

2009
openaire   +1 more source

Carotenoids

Scientific American, 1956
openaire   +1 more source

Carotenoid

2018
openaire   +1 more source