Results 41 to 50 of about 176,615 (360)

Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum

open access: yesGuangdong nongye kexue
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG   +6 more
doaj   +1 more source

Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study

open access: yesAntioxidants, 2022
Recent randomized controlled trials have demonstrated a protective association between carotenoids and inflammation; however, the basis of this association on lifestyle factors remains unclear.
Mieko Nakamura, Minoru Sugiura
doaj   +1 more source

Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions [PDF]

open access: yes, 2008
Colonisation of maize roots by arbuscular mycorrhizal (AM) fungi leads to the accumulation of apocarotenoids (cyclohexenone and mycorradicin derivatives).
Beekwilder, M.J.   +10 more
core   +2 more sources

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

open access: yesAdvanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein   +4 more
wiley   +1 more source

Carotenoids in Potato Tubers: A Bright Yellow Future Ahead

open access: yesPlants
Carotenoids, the bright yellow, orange, and red pigments of many fruits and vegetables, are essential components of the human diet as bioactive compounds not synthesized in animals. As a staple crop potato has the potential to deliver substantial amounts
Monica Sturaro
doaj   +1 more source

A C35 Carotenoid Biosynthetic Pathway [PDF]

open access: yes, 2003
Upon coexpression with Erwinia geranylgeranyldiphosphate (GGDP) synthase in Escherichia coli, C30 carotenoid synthase CrtM from Staphylococcus aureus produces novel carotenoids with the asymmetrical C35 backbone.
Arnold, Frances H., Umeno, Daisuke
core  

Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering

open access: yesAdvanced Functional Materials, EarlyView.
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le   +14 more
wiley   +1 more source

A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating LCYB during postharvest ripening

open access: yesFruit Research
The carotenoid content in kiwifruit undergoes dynamic changes during the ripening process, yet the underlying mechanism remains unclear. Herein, the variation in carotenoid content was investigated during the postharvest ripening process of kiwifruit ...
Zengyu Gan   +8 more
doaj   +1 more source

Effects of astaxanthin on blood coagulation, fibrinolysis and platelet aggregation in hyperlipidemic rats

open access: yesPharmaceutical Biology, 2017
Context: Astaxanthin (ASTX) is a xanthophyll carotenoid that reduces hemostasis in hyperlipidemic organisms. Its antihemostatic mechanisms remain unclear.
Zu-Yue Deng   +4 more
doaj   +1 more source

Quantitative and qualitative yield in sweet maize hybrids

open access: yesBrazilian Journal of Biology, 2022
Today, sweet corn is considered an important vegetable due to its high sugar content and low starch content. Cluster analysis and variance analysis showed that hybrids had variations in yield indices.
S. M. N. Mousavi   +8 more
doaj   +1 more source

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