Results 11 to 20 of about 479,846 (299)

Carotenoid Biosynthesis in Fusarium [PDF]

open access: yesJournal of Fungi, 2017
Many fungi of the genus Fusarium stand out for the complexity of their secondary metabolism. Individual species may differ in their metabolic capacities, but they usually share the ability to synthesize carotenoids, a family of hydrophobic terpenoid ...
Javier Avalos   +6 more
doaj   +7 more sources

Integrated transcriptomics and metabolomics analysis reveal the regulatory mechanisms underlying the combined effects of heat and glucose starvation on carotenoid biosynthesis in Rhodotorula glutinis YM25079 [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Rhodotorula glutinis is an important oleaginous yeast that can synthesize various valuable compounds, including carotenoids, lipids, and exopolysaccharides.
Xingyu Huang   +7 more
doaj   +2 more sources

Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya

open access: yesBMC Genomics, 2019
Background Red-fleshed papaya is a good material to study the different carotenoids accumulation mechanism in the peel and flesh. Although the peel and flesh of papaya closely integrated into one body, the flesh coloration changing from white to red ...
Yan Hong Shen   +7 more
doaj   +2 more sources

A foliar pigment-based bioassay for interrogating chloroplast signalling revealed that carotenoid isomerisation regulates chlorophyll abundance

open access: yesPlant Methods, 2022
Background Some plastid-derived metabolites can control nuclear gene expression, chloroplast biogenesis, and chlorophyll biosynthesis. For example, norflurazon (NFZ) induced inhibition of carotenoid biosynthesis in leaves elicits a protoporphyrin IX (Mg ...
N. Dhami   +3 more
doaj   +1 more source

l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts

open access: yesFood Chemistry: Molecular Sciences, 2023
In the present study, l-tryptophan was applied in combination with blue light to modulate carotenoid biosynthesis in maize sprouts. The profiles of carotenoids, chlorophylls, and relative genes in carotenoid biosynthesis and light signaling pathways were
Nan Xiang   +4 more
doaj   +1 more source

Co-chaperoning of Chlorophyll and Carotenoid Biosynthesis by ORANGE Family Proteins in Plants.

open access: yesMolecular Plant, 2023
Chlorophylls and carotenoids are essential photosynthetic pigments. Plants spatiotemporally coordinate the needs of chlorophylls and carotenoids for optimal photosynthesis and fitness in response to diverse environmental and developmental cues.
T. Sun   +13 more
semanticscholar   +1 more source

Phytoene Synthase: The Key Rate-Limiting Enzyme of Carotenoid Biosynthesis in Plants

open access: yesFrontiers in Plant Science, 2022
Phytoene synthase (PSY) catalyzes the first committed step in the carotenoid biosynthesis pathway and is a major rate-limiting enzyme of carotenogenesis.
Xue-Song Zhou   +6 more
semanticscholar   +1 more source

BIOSYNTHESIS OF YEAST CAROTENOIDS [PDF]

open access: yesJournal of Bacteriology, 1964
Simpson, KennethL. (University of California, Davis), T. O. M.Nakayama, and C. O. Chichester. Biosynthesis of yeast carotenoids. J. Bacteriol.88:1688–1694. 1964.—The biosynthesis of carotenoids was followed inRhodotorula glutinisand in a new strain, 62-506.
K L, SIMPSON   +2 more
openaire   +2 more sources

Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development. [PDF]

open access: yesPLoS ONE, 2018
Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis 'Hongyang' outer pericarp.
Ji-Yu Zhang   +5 more
doaj   +1 more source

Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification

open access: yesBMC Genomics, 2023
Background Sorghum (Sorghum bicolor [L.] Moench) is a promising target for pro-vitamin A biofortification as it is a global staple crop, particularly in regions where vitamin A deficiency is prevalent.
Clara Cruet-Burgos, Davina H. Rhodes
doaj   +1 more source

Home - About - Disclaimer - Privacy