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Mechanistic Aspects of Carotenoid Biosynthesis [PDF]

open access: yesChemical Reviews, 2013
Carotenoids represent a large class of terpenoids characterized by an extensively conjugated polyene chain. The conjugation system imparts carotenoids with excellent light absorbing properties in the blue-green (450–550 nm) range of the visible spectrum.
Moise, Alexander R.   +2 more
openaire   +3 more sources

Cmcrf1, a Putative Zn2Cys6 Fungal Transcription Factor, Is Involved in Conidiation, Carotenoid Production, and Fruiting Body Development in Cordyceps militaris

open access: yesBiology, 2022
Cordyceps militaris is a high-value medicinal and edible fungus that produces many bioactive compounds, including carotenoid, and thus, improving the carotenoid productivity of C. militaris will increase its commercial value.
Ronglin He   +4 more
doaj   +1 more source

Advances in Molecular Genetics of Carotenoid Biosynthesis in Capsicum

open access: yesGuangdong nongye kexue
Pepper (Capsicum spp.) belongs to the genus Capsicum in the Solanaceae family and is widely cultivated around the world as a vegetable and spice crop. In addition to its application as a cooking ingredient and spice, pepper also has a wide range of uses ...
Minghua DENG   +6 more
doaj   +1 more source

Characterization of the Geranylgeranyl Diphosphate Synthase Gene in Acyrthosiphon pisum (Hemiptera: Aphididae) and Its Association With Carotenoid Biosynthesis

open access: yesFrontiers in Physiology, 2019
Carotenoids play many crucial roles in organisms. Recently, the de novo synthesis of carotenoids has been reported in pea aphid (Acyrthosiphon pisum) through horizontally transferred genes.
Bi-Yue Ding   +11 more
doaj   +1 more source

Light Controls in the Regulation of Carotenoid Biosynthesis in Leafy Vegetables: A Review

open access: yesHorticulturae
Leafy vegetables are excellent dietary sources of carotenoids, offering various nutritional benefits to human health. With the growing interest in health, the enhancement of functional compounds in crops through environmental control is emerging as an ...
C. Kim, S. Eom
semanticscholar   +1 more source

Broad‐Spectrum, Cell Envelope‐Active Marinocyclin Antibiotics From a Coral‐Derived Bacterium Are Effective Against Colistin‐Resistant Bacteria

open access: yesAngewandte Chemie, EarlyView.
Marinocyclins, polycationic macrocyclic depsipeptides, were discovered by genome mining from the marine coral‐derived bacterium Aquimarina megaterium. The compounds have broad‐spectrum activity against gram‐positive and gram‐negative ESKAPE bacteria.
Clara Chepkirui   +9 more
wiley   +2 more sources

The modulation of light quality on carotenoids in maize (Zea mays L.) sprouts

open access: yesFood Chemistry: Molecular Sciences, 2022
The present study aimed to identify the regulatory mechanisms of red, blue, and white light on carotenoid biosynthesis in maize sprouts. Determinations of carotenoid, chlorophyll and phytohormone profiles, as well as relative gene expression, were ...
Nan Xiang   +3 more
doaj   +1 more source

GLKs directly regulate carotenoid biosynthesis via interacting with GBFs in plants.

open access: yesNew Phytologist
Carotenoids are vital photosynthetic pigments for plants. Golden2-like transcription factors (GLKs) are widely recognized as major regulators of Chl biosynthesis and chloroplast development.
T. Sun   +11 more
semanticscholar   +1 more source

Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato

open access: yesbioRxiv, 2020
Geranylgeranyl diphosphate (GGPP) produced by GGPP synthase (GGPPS) serves as a precursor for many plastidial isoprenoids, including carotenoids. Here we show that five different GGPPS isoforms exist in tomato (Solanum lycopersicum). From these, SlGGPPS1,
M. V. Barja   +10 more
semanticscholar   +1 more source

Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development

open access: yesScientific Reports, 2017
Carotenoids not only play indispensable roles in plant growth and development but also enhance nutritional value and health benefits for humans. In this study, total carotenoids progressively decreased during fruit ripening. Fifty-four genes involving in
Xiangpeng Leng   +9 more
doaj   +1 more source

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