Results 261 to 270 of about 33,211 (329)

Diversity and origin of carotenoid biosynthesis: its history of coevolution towards plant photosynthesis

New Phytologist, 2021
The development of photosynthesis is a highlight in the progression of bacteria. In addition to the photosystems with their structural proteins, the photosynthesis apparatus consists of different co-factors including essential carotenoids.
Gerhard Sandmann
exaly   +2 more sources

Transcriptional Regulation of Carotenoid Biosynthesis in Plants: So Many Regulators, So Little Consensus

Frontiers in Plant Science, 2019
In plants, the carotenoid biosynthesis pathway (CBP) is essential for the production of photosynthetic and protective pigments, plant hormones, and visual/olfactory attractants for animal pollinators and seed dispersers.
Lauren E Stanley, Yao-Wu Yuan
exaly   +2 more sources

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A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus.

Journal of Experimental Botany, 2021
Carotenoids in citrus contribute the quality of the fruit, but the transcriptional regulatory mechanism is still limitedly known. Here, we characterized a citrus FUL-like MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized ...
Suwen Lu, Junli Ye, Kaijie Zhu, Yin Zhang, Mengwei Zhang, Qiang Xu, Xiuxin Deng   +6 more
semanticscholar   +1 more source

Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.

Journal of Experimental Botany, 2021
Carotenoids are indispensable for both human health and plant survival. Citrus, known for being rich in carotenoids, is a vital source of dietary carotenoids in the human diet. Ethylene can accelerate carotenoid accumulation in citrus, but the underlying
Kaijie Zhu, Quan Sun, Hongyan Chen, Xuehan Mei, Suwen Lu, Junli Ye, Lijun Chai, Qiang Xu, Xiuxin Deng   +8 more
semanticscholar   +1 more source

Carotenoid Biosynthesis in Liverworts

2021
In higher plants, there are many studies on carotenoid biosynthetic pathways and their relevant genes. On the other hand, few researches exist on carotenoid biosynthesis in early-land plants containing liverworts, mosses, and ferns. Thus, the evolutionary history of carotenoid biosynthesis genes in land plants has remained unclear.
Miho, Takemura, Norihiko, Misawa
openaire   +2 more sources

Melatonin improves heat tolerance in Actinidia deliciosa via carotenoid biosynthesis and heat shock proteins expression.

Physiologia Plantarum : An International Journal for Plant Biology, 2021
The whole-genome molecular mechanisms of melatonin (MT)-mediated enhancement of thermotolerance in plants has rarely been studied. In this study, the genome-wide gene expression profiles of kiwifruit seedlings primed with MT and non-MT at 45°C were ...
Hui Xia, Yuanjie Zhou, Honghong Deng, Lijin Lin, Qunxian Deng, Jin Wang, X. Lv, Xiaoai Zhang, D. Liang   +8 more
semanticscholar   +1 more source

Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits.

Plant Science, 2020
In tomato, red color is a key commercial trait and arises from the accumulation of carotenoids. Previous studies have revealed that melatonin promotes lycopene accumulation and ethylene production.
Qianqian Sun, Lun Liu, Lei Zhang, Hongmei Lv, Qing He, Luqin Guo, Xichun Zhang, Hongju He, S. Ren, N. Zhang, Bing Zhao, Yang-Dong Guo   +11 more
semanticscholar   +1 more source

Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.

Journal of Agricultural and Food Chemistry, 2022
Previous studies focused on the effects of light on fruit appearance, especially the peel color. However, the effect of light on fruit internal quality and the underlying mechanisms are unclear. In this study, we analyzed the effects of blue light on the
J. Ni, Yifei Liao, Manman Zhang, Chen Pan, Qinsong Yang, S. Bai, Yuanwen Teng   +6 more
semanticscholar   +1 more source

Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus.

Plant Physiology
Chlorophyll degradation and carotenoid biosynthesis, which occur almost simultaneously during fruit ripening, are essential for the coloration and nutritional value of fruits.
Hongyan Chen, Huiyu Ji, Wenkai Huang, Zhehui Zhang, Kaijie Zhu, Shiping Zhu, Lijun Chai, Junli Ye, Xiuxin Deng   +8 more
semanticscholar   +1 more source

Two papaya MYB proteins function in fruit ripening through regulating some genes involved in cell wall degradation and carotenoid biosynthesis.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND MYB transcription factors (TFs) widely exist in plant and play important functions in plant growth and development, including fruit development and ripening.
Chang-Chun Fu, Hangjun Chen, Haiyan Gao, Yin Lu, Chao Han, Yanchao Han   +5 more
semanticscholar   +1 more source