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Industrial Biosynthesis of Carotenoids
1989A number of major advances in the industry of biosynthesis of carotenoids have been made including the development of a new method of production. This chapter, therefore, includes a brief general review of biosynthesis by vascular plants followed by a detailed description of industrial production of carotenoids by algae.
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The in Vitro Biosynthesis of Carotenoids
1985Publisher Summary This chapter presents the enzymology of carotenoid biosynthesis in the light of in vitro studies. Despite the increase over recent years in the number of cell-free systems capable of in vitro carotenoid biosynthesis, understanding of the enzymology of carotenoid formation is still in its infancy.
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Biosynthesis of Chloroplast Carotenoids
1990The photosynthetic pigments of higher plants comprise not only the chlorophylls (a and b) but also a range of carotenoids. The main ones of these are s-carotene (usually 25–30% of the total carotenoids) and the xanthophylls lutein (45–50%), violaxanthin (ca. 15%) and neoxanthin (ca. 15%), though small amounts of others, e.g.
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Carotenoid Biosynthesis — An Overview
1989The last time an overview of carotenoid biosynthesis was presented in this Symposium series was at the Bern meeting in 1975, when Davies and Taylor [1] and Britton [2] reviewed the early stages and later reactions, respectively. However, biosynthesis has not been neglected in the three meetings since then.
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Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean ( sprouts
Food Chemistry, 2021Lixia Wang, Xinbo Guo, Honglin Chen
exaly
An update on biosynthesis and regulation of carotenoids in plants
South African Journal of Botany, 2021Ramaraj Sathasivam +2 more
exaly
Inhibition of carotenoid biosynthesis
1993The inhibition of carotenoid biosynthesis has been studied for some 40 years. The earliest investigations, using compounds which cause the accumulation of less unsaturated carotenoids, particularly phytoene, were aimed at the elucidation of the carotenoid biosynthetic pathway (e.g. see Goodwin 1952; Goodwin and Land 1956).
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