Results 71 to 80 of about 33,211 (329)

Carotenoid biosynthesis genes in Arabidopsis thaliana Nd-1.

, 2023
The carotenoid biosynthesis comprises a linear part (A) and a branching part (B).
Nancy Choudhary (17404008), Andreas Rempel (17404005), Boas Pucker (3202233)   +2 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Identification and expression analysis of candidate genes involved in carotenoid biosynthesis in chickpea seeds

Frontiers in Plant Science, 2016
Plant carotenoids have a key role in preventing various diseases in human because of their antioxidant and provitamin A properties. Chickpea is a good source of carotenoid among legumes and its diverse germplasm and genome accessibility makes it a good ...
Mohammad Kazem Rezaei, Amit Deokar, Bunyamin Tar'an   +2 more
doaj   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

A Marigold (Tagetes erecta) MADS-Box Transcription Factor, TeSEP4, Regulates Petal Color by Modulating Chlorophyll and Carotenoid Biosynthesis

Agronomy
Chlorophyll and carotenoid biosynthesis are essential metabolic processes in horticultural plants, critically influencing the coloration and economic value of fruits and petals.
Chunling Zhang, Chujun Huang, Ke Zhu, Luan Ke, Hang Li, Yanhong He   +5 more
doaj   +1 more source

The Role of Orange Gene in Carotenoid Accumulation: Manipulating Chromoplasts Toward a Colored Future

Frontiers in Plant Science, 2019
Carotenoids are isoprenoid pigments synthesized in plants, algae, and photosynthetic bacteria and fungus. Their role is essential in light capture, photoprotection, pollinator attraction, and phytohormone production.
Claudia E. Osorio
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network

BMC Plant Biology
Carotenoids play an indispensable positive role in human nutrition and health. Understanding the biosynthesis and catabolism pathways of carotenoids in tomato fruits has practical value and fundamental importance.
Junwen Wang, Yue Wu, Jihua Yu
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Modular engineering for microbial production of carotenoids

Metabolic Engineering Communications, 2020
There is an increasing demand for carotenoids due to their applications in the food, flavor, pharmaceutical and feed industries, however, the extraction and synthesis of these compounds can be expensive and technically challenging.
Cheng Li, Charles A. Swofford, Anthony J. Sinskey   +2 more
doaj   +1 more source