Results 1 to 10 of about 437,626 (110)
Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source
Background: The extract Lycogen™ from the phototrophic bacterium Rhodobacter sphaeroides (WL-APD911) has attracted significant attention because of its promising potential as a bioactive mixture, attributed in part to its anti-inflammatory properties and
Shangwu Ding +2 more
exaly +4 more sources
Chinese narcissus (Narcissus tazetta var. chinensis) was introduced to China 1300–1400 years ago, and has grown naturally in southeastern China. It is a popular Chinese traditional potted flower and a well-known flowering bulb cultivated worldwide with ...
Yiming Zhang +10 more
doaj +2 more sources
Cordyceps militaris is a high-value medicinal and edible fungus that produces many bioactive compounds, including carotenoid, and thus, improving the carotenoid productivity of C. militaris will increase its commercial value.
Ronglin He +4 more
doaj +1 more source
Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid ...
Peirong Li +30 more
doaj +1 more source
Alterations in photosynthetic performance of lutein-deficient mutant lut2 and wild type (wt) of Arabidopsis thaliana were followed after treatment with low temperature and high light for 6 d.
A.V. POPOVA +7 more
doaj +1 more source
The effects of high-intensity light on the pigment content, photosynthetic rate, and fluorescence parameters of photosystem II in high-pigment tomato mutants (hp 3005) and low-pigment mutants (lp 3617) were investigated. This study also evaluated the dry
Aleksandr Ashikhmin +10 more
doaj +1 more source
Background The genus Planococcus is comprised of halophilic bacteria generally reported for the production of carotenoid pigments and biosurfactants. In previous work, we showed that the culturing of the orange-pigmented Planococcus sp.
Anesu Conrad Moyo +4 more
doaj +1 more source
A recent investigation has suggested that the enhanced capacity for PSI-dependent cyclic electron flow (CEF) and PSI-dependent energy quenching that is related to chloroplast structural changes may explain the lower susceptibility of lut2 to combined ...
Antoaneta V. Popova +3 more
doaj +1 more source
Citrus fruit coloration is one of the vital quality traits that is determined primarily by the composition and content of carotenoids. Natural citrus fruit pigment mutants are available to study diverse and complex carotenoid metabolism. Here, ‘Jinlegan’
Hongyan Chen +5 more
doaj +1 more source
Apocarotenoid volatiles contribute to the flavor of many agricultural products. In many flowering plants, carotenoid cleavage dioxygenase 4 (CCD4) is involved in the decomposition of carotenoids and resultant production of C13-apocarotenoids, such as β ...
Hiroshi Magome +4 more
doaj +1 more source

