Results 121 to 130 of about 1,581,161 (236)

Phytochemical profiling and insecticidal activity of Moricandia sinaica across growth stages: experimental and molecular docking insights

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout, Ouided Benslama, Chaima Zatout, Noreddine Kacem Chaouche, Stefania Garzoli   +4 more
wiley   +1 more source

Transcriptome profiling and co-expression network analysis of 96 Haematococcus pluvialis samples

Scientific Data
Haematococcus pluvialis is a microalga known for producing the red carotenoid, astaxanthin. Key research areas to improve productivity include optimizing vegetative biomass, enhancing astaxanthin content, and controlling secondary cell wall formation. In
Bin Hu, Kai Liu, Feichao Du, Hailiang Xing, Xiaoyuan Su, Tao Hu, Feng Chen, Yujie Qin, Zhaozhen Dong, Xue Sun, Liuquan Zhang, Jagroop Pandhal, Nianjun Xu, Chaoyang Hu   +13 more
doaj   +1 more source

Score following: An artificially intelligent musical accompanist [PDF]

Score Following is the process by which a musician can be tracked through their performance of a piece, for the purpose of accompanying the musician with the appropriate notes.
Jordanous, Anna
core  

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Forage turnip carotenoids for quail egg yolk pigmentation

Revista de Ciencias Agrícolas
Brassica rapa L. is an alternative source of carotenoids that can be included in animal diets as a natural pigment. Therefore, β-carotene and lutein-zeaxanthin extracted from the leaves, flowers, and seeds of Brassica were evaluated in quail egg yolks ...
Darlin Natalia Ordoñez-Bernal, Adriana Aracely Ortega-Pozo, Ana Julia Mallama-Goyes, John Jairo Parreño-Salas, Olga Lucía Benavides-Calvache   +4 more
doaj   +1 more source

Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits

Food Chemistry Advances
Ivy gourd is a valuable medicinal plant that serves as an indispensable source of nutrients and bioactive compounds. The study sought to explore the nutritional profile and bioactive potential of ivy gourd fruit (IGF) and the quality evaluation of its ...
Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, Mohammad Mainuddin Molla, Mahfujul Alam, Luthfunnesa Bari, Md. Abu Zubair, Md. Asaduzzaman Sikder   +7 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Bioaccessibility of dietary carotenoid compounds assessed from durum wheat

Durum wheat is a source of both macronutrients and micronutrients, including starch, proteins, fiber, vitamins, and minerals. It is also an important source of carotenoids. Its high carotenoid content makes it ideal for pasta production. Carotenoids are
Oduro Obeng, Hannah
core  

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source