Results 231 to 236 of about 1,581,161 (236)

Variety-Specific Metabolomic Configurations Underlie Differences in Seed Color, Nutritional Quality, and Antioxidant Activity of Faba Bean (<i>Vicia faba</i> L.). [PDF]

Plants (Basel)
Niu X, Lu C, Pei C, Sun D, Zhao X, Li Y.
europepmc   +1 more source

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics. [PDF]

Int J Food Sci
Slamet A, Dinarto W, Sundari S.
europepmc   +1 more source

Global meta-analysis of drought associated rice rhizosphere microbiome data and soil application of selected bacteria reveals potential of <i>Pantoea dispersa</i> for drought stress alleviation in rice plants. [PDF]

Front Plant Sci
Sharma I, Barman R, Kashyap S, Patowary A, Parasar BJ, Jyoti P, Agarwala N.   +6 more
europepmc   +1 more source

GmCCD4 Acts as a Molecular Hub Balancing Drought Tolerance and Branch Growth in Soybean via ABA‐Mediated Signalling

Plant, Cell &Environment, EarlyView.
Songling Xie, Xinyi Wang, Hanmeng Liu, Hui Yu, Yaohua Zhang, Xianzhong Feng, Jinshan Gao   +6 more
wiley   +1 more source

Acoustic and visual traits predict species nuclearity in Neotropical mixed-species bird flocks. [PDF]

Oecologia
García-Navas V, Martínez-Nuñez C.
europepmc   +1 more source