Results 21 to 30 of about 1,581,161 (236)

Effect of beta-carotene supplementation on African skin [PDF]

open access: yes, 2014
The authors were funded by the South African National Research Foundation (V.C.), the British Academy, and Wolfson Foundation (D.P.).The quantification of skin carotenoid levels has a range of applications in Caucasian populations, from serving as a ...
Perrett, D.I.   +3 more
core   +1 more source

Functional characterization of various algal carotenoid ketolases reveals that ketolating zeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis [PDF]

open access: yes, 2011
Extending the carotenoid pathway to astaxanthin in plants is of scientific and industrial interest. However, expression of a microbial beta-carotene ketolase (BKT) that catalyses the formation of ketocarotenoids in transgenic plants typically results in ...
Huang, Jun-Chao   +24 more
core   +1 more source

Influence of thermal processing on carotenoid content and antioxidant activity in berry’s pulp [PDF]

open access: yes, 2019
onlyFor research, 3 types of berries from the Republic of Moldova were selected: sea buckthorn (Hippophae rhamnoides), rosehip (Rosa canina) and mountain ash (Sorbus aucuparia), which can be recommended for producing functional food as a source of ...
GHENDOV-MOȘANU, A.   +5 more
core   +1 more source

Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk

open access: yesThe Journal of Poultry Science, 2017
Lutein is an essential dietary carotenoid with health benefits and is inter alia responsible for the colouration of egg yolk. The relationship between lutein accumulation and egg yolk colouration was therefore studied in more detail.
Khan M. S. Islam   +6 more
doaj   +1 more source

Identification of alleles of carotenoid pathway genes important for zeaxanthin accumulation in potato tubers [PDF]

open access: yes, 2010
We have investigated the genetics and molecular biology of orange flesh colour in potato (Solanum tuberosum L.). To this end the natural diversity in three genes of the carotenoid pathway was assessed by SNP analyses.
Kloosterman, B.A.   +12 more
core   +1 more source

The impact of the carotenoid complex of rosehip and hawthorn powders on the accidental pathogenic microbiota in sausages [PDF]

open access: yes, 2019
Only AbstractThe purpose of this research was to investigate the antimicrobial properties of rosehip and hawthorn powders against pathogenic microorganisms, S. aureus ATCC 25923, Salmonella Abony ATCC 6017, Klebsiella pneumoniae ATCC 13883 and E.
COJOCARI, D.   +6 more
core   +1 more source

Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels

open access: yesFoods
The Mediterranean Diet (MD) is characterized by a high intake of fruits and vegetables (FVs), which is considered as an important contributor to the beneficial effects of the MD pattern.
Giuseppina Augimeri   +8 more
doaj   +1 more source

Carotenoid fluorescence in Dunaliella salina [PDF]

open access: yes, 2010
Dunaliella salina is a halotolerant green alga that is well known for its carotenoid producing capacity. The produced carotenoids are mainly stored in lipid globules.
Dorinde M. M. Kleinegris   +10 more
core   +1 more source

MOLECULAR CHARACTERIZATION OF A GREEN ALGAE ISOLATE BY 16S rRNA IN IMPROVEMENT OF CAROTENOID PRODUCTION [PDF]

open access: yes, 2009
Sintesis karotenoid alami belum pernah melebihi produk sintetik pada skala komersial. Kurangnya pemahaman mengenai aspek mikrobiologis dan ekofisiologis isolat penghasil karotenoid seringkali menyebabkan terjadinya kesalahan penamaan spesies.
Kusdiyantini, Endang   +2 more
core   +1 more source

Assessment of Skin Carotenoids among School Children

open access: yesJournal of Nepal Health Research Council
Background: This study aimed to assess skin carotenoid measurement among children in the Hill region of Nepal. Methods: School children between 3 to 7 years old from six schools were enrolled in the study. Skin carotenoid levels were assessed using the
Raba Thapa   +2 more
doaj   +1 more source

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