Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice. [PDF]
Xu Y +4 more
europepmc +1 more source
Con el objetivo de evaluar la percepción sobre el pejibaye así como determinar la aceptación de un "snack" tipo tortilla frita, elaborado con 50% de harina de pejibaye y 50% de harina de maíz, se realizó una encuesta y degustación del producto a 163 ...
Carmen Isabel Ivankovich-Guillén +2 more
doaj
Recent Advances in Oxidative Stress and Cardiovascular Diseases. [PDF]
Brandão G, Tonon CR, Okoshi MP.
europepmc +1 more source
Composição de carotenoides em passifloras do cerrado [PDF]
Daniele Cristina Wondracek +4 more
openalex +1 more source
Straight vs blended applications of IAA (Indole Acetic Acid) and Boron (B) for the improvement of crop productivity in maize (Zea mays L.). [PDF]
Hussain K +9 more
europepmc +1 more source
Effects of SNP, MgSO4, and MgO-NPs foliar application on Spinacia oleracea L. growth and physio-biochemical responses under cadmium stress. [PDF]
Taj H +7 more
europepmc +1 more source
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models. [PDF]
Okubo H +7 more
europepmc +1 more source
Plants with antiviral properties used in Otorhinolaryngology. [PDF]
Waizel-Haiat S +3 more
europepmc +1 more source
Effects of molybdenum to growth parameters and lipid content of two algae in Scenedesmaceae taxa. [PDF]
Caner C +5 more
europepmc +1 more source
The Bioprospecting of Bixa orellana L. for the Selection of Characters with Biological Activity. [PDF]
Guerrero-Lagunes LA +7 more
europepmc +1 more source

