Results 121 to 130 of about 197,296 (333)
ON THE BIOSYNTHESIS OF CAROTENOIDS [PDF]
Journal of Biological Chemistry, 1954 C. O. Chichester +2 more
openaire +5 more sources
Use of Liquid Nitrogen in Food Products: A Review
Food Frontiers, EarlyView.ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce +3 more
wiley +1 more source
The carotenoids of the petals of two species of Tecoma [PDF]
, 1954 Mahmoud M. Taha
openalex +1 more source
Biologically active compounds in tomatoes from various fertilisation systems [PDF]
, 2007 The aim of this study was to investigate the effect of way of tomatoes cultivation on content of both health promoting and toxic components representing by carotenoids (lycopene, β-carotene), vitamin C and glycoalkaloids (α-tomatine, dehydrotomatine ...
Hajšlová, Jana, Schulzová, Věra
core
Food Frontiers, EarlyView.Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha +7 more
wiley +1 more source
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, EarlyView.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Association between serum carotenoids and bacterial vaginosis infection among American women
BMC Infectious DiseasesBackground Bacterial vaginosis (BV) is a widely occurring vaginal inflammation in women of childbearing age caused by dysbiosis of the vaginal flora. Few studies have investigated the effect of serum carotenoids on the development and pathogenesis of BV.
Ming-Zhi Tan +3 more
doaj +1 more source
The carotenoids of the berries of Lonicera japonica [PDF]
, 1952 T. W. Goodwin
openalex +1 more source
The Postbiotic Potential of Microalgae
Food Frontiers, EarlyView.Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli +2 more
wiley +1 more source
Quantitative Paper Chromatography of Carotenoids. [PDF]
, 1959 Arne Jensen +5 more
openalex +1 more source