Studies in carotenogenesis. 17. The carotenoids produced by different strains of Mycobacterium phlei [PDF]
T. W. Goodwin, Malini Jamikorn
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Non-Destructive Carotenoid Quantification in Leaves via Raman Spectroscopy: Optimizing Treatment for Linear Discriminant Analysis [PDF]
This study introduces a novel method for quantifying challenging carotenoids in leaf tissues, which typically produce less stable signals than fruits, grains, and roots, by applying Linear Discriminant Analysis (LDA) modeling to interpret Raman spectroscopy data.
arxiv
The Effect of Salt Shock on Growth and Pigment Accumulation of Dunaliella Salina [PDF]
Dunaliella Salina is a halotolerant microalga with great pharmaceutical and industrial potential, which commonly exists in hypersaline environments. Moreover, it is the best commercial source of beta-carotene (which has high anti-oxidant properties) in comparison to other microalgae.
arxiv
VITAMIN A DEFICIENCY IN LAENNEC'S CIRRHOSIS. THE RELATIVE SIGNIFICANCE OF THE PLASMA VITAMIN A AND CAROTENOID LEVELS AND THE DARK ADAPTATION TIME 1 [PDF]
Charles Haig, Arthur J. Patek
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Relationship of Liver and Plasma Carotenoid and Vitamin A Content in Cattle as Affected by Location and Season [PDF]
Anthony Ralston, I. A. Dyer
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Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
The changes in the concentration of pigments in the skin and the three pulp sections of the Persea americana (Hass var.) and the extracted oil up to 13 days after harvest at 20°C were identified and quantified by High Pressure Liquid Chromatography (HPLC)
Ashton, Ofelia Batalla Orlinga
core
Studies in carotenogenesis. 18. Carotenoid production by a strongly chromogenic bacterium isolated from butter [PDF]
T. W. Goodwin, Malini Jamikorn
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