Results 211 to 220 of about 190,081 (257)

Gains from selection to improve carotenoids content in cassava roots [PDF]

, 2013
Calle, Fernando, Ceballos, Hernan, Dominguez, M., Dufour, Dominique, Hershey, Clair, Morante, Nelson, Sanchez, Teresa   +6 more
core  

Dose-response relationship between carotenoid intake and risk of depressive symptoms in postmenopausal women. [PDF]

Front Psychiatry
Li X, Wang S.
europepmc   +1 more source

Thermal degradation kinetics of nutrients in citrus juice [PDF]

, 2006
Amiot, Marie Josèphe, Dhuique-Mayer, Claudie, Dornier, Manuel, Tbatou, Manal   +3 more
core  

Impact of Paracoccus sp. EGY7 carotenoids on triple-negative breast cancer cells: invitro study. [PDF]

AMB Express
Abdelazim K, Hussein A, Khattab SN, El Feky SE, Noby N.   +4 more
europepmc   +1 more source

The relationship between the composite dietary antioxidant index and rheumatoid arthritis risk in American adults: the mediating role of BMI. [PDF]

Front Immunol
Gao T, Chen ZY, Li T, Tang JD, Lin X, Hu HG, Wan SY, Wu C.   +7 more
europepmc   +1 more source

Role Analysis of the <i>scarb1</i> Gene in the Pigmentation of <i>Neocaridina denticulata sinensis</i>. [PDF]

Animals (Basel)
Zhang L, Wang G, Li H, Zhao T.
europepmc   +1 more source

Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion. [PDF]

Foods
Chen SY, Zhang QF, Shen HS, Lin SD.
europepmc   +1 more source

New insights into the transcription factor regulatory networks driving peel coloration under hormone induction analyzed by transcriptomics and metabolomics in tangor 'Murcot'. [PDF]

Front Plant Sci
Chen Y, Yang L, Li S, Wang M, Yu J, Bai W, Hong L.   +6 more
europepmc   +1 more source

Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students. [PDF]

Nutrients
Sklar E, Radtke MD, Steinberg FM, Medici V, Fetter DS, Scherr RE.   +5 more
europepmc   +1 more source

Dietary <i>Dunaliella salina</i> microalgae enriches eggs with carotenoids and long-chain omega-3 fatty acids, enhancing the antioxidant and immune responses in heat-stressed laying hens. [PDF]

Front Vet Sci
Madkour M, Ali SI, Alagawany M, El-Kholy MS, El-Baz FK, Alqhtani AH, Alharthi AS, Pokoo-Aikins A, Elolimy AA.   +8 more
europepmc   +1 more source