Results 291 to 300 of about 197,296 (333)

CsMYB213‐CsbHLH35 module regulates theanine biosynthesis in tea plants (Camellia sinensis L.)

Plant Biotechnology Journal, EarlyView.
Summary Theanine is a non‐protein free amino acid accumulated in tea plant leaves and makes a major contribution to the unique umami and sweet taste and a multitude of human health benefits of tea. However, its biosynthesis and transcriptional regulation in tea plant leaves remain to be fully understood.
Nianci Xie, Pinqian Zhou, Kuofei Wang, Feiyi Huang, Shuwei Yu, Haiping Fu, Saijun Li, Juan Li, Jian Zhao, Zhonghua Liu, Kunbo Wang   +10 more
wiley   +1 more source

Association between dietary carotenoid intake and vertebral fracture in people aged 50 years and older: a study based on the National Health and Nutrition Examination Survey. [PDF]

Arch Osteoporos
Zheng Y, Zhou W, Zhang J, Lan T, Zhang R.   +4 more
europepmc   +1 more source

Novel plant cell suspension platforms for saffron apocarotenoid production and its impact on carotenoid and volatile profiles

Plant Biotechnology Journal, EarlyView.
Summary Saffron apocarotenoids, including crocins, picrocrocin and safranal, are valuable metabolites with pharmaceutical and cosmetic potential. However, their natural plant sources are difficult to cultivate, which limits large‐scale production. The identification of carotenoid cleavage dioxygenases (CCDs), which catalyse the first and most critical ...
Maria Lobato‐Gómez, Markus Laurel, Marta Vázquez‐Vilar, José L. Rambla, Diego Orzáez, Heiko Rischer, Antonio Granell   +6 more
wiley   +1 more source

Protective effect of serum carotenoids on mortality among metabolic syndrome patients: attenuated by lipid-lowering drugs. [PDF]

Nutr J
Li C, Liang Y, Lu Q, Lin Y, Wen S, Luo X, Huang S, Zhong X, Xu Z, Wang F.   +9 more
europepmc   +1 more source

Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments. [PDF]

Foods
Ramzan K, Zehra SH, Balciunaitiene A, Viskelis P, Viskelis J.   +4 more
europepmc   +1 more source

Do carotenoids protect phytodetritus-associated bacteria from oxidative stress? [PDF]

Environ Sci Pollut Res Int
Simon G, Casalot L, Valette C, Burot C, Rontani JF, Bonin P.   +5 more
europepmc   +1 more source

Effects of high light exposure and heterologous expression of β-carotene ketolase on the metabolism of carotenoids in <i>Chlamydomonas reinhardtii</i>. [PDF]

Front Bioeng Biotechnol
Mei R, Yang H, Guo C, Hong Z, Hu Z, Wu Y, Huang D, Wang C.   +7 more
europepmc   +1 more source

Engineered <i>Chlamydomonas reinhardtii</i> Strains for Enhanced Astaxanthin Production. [PDF]

Life (Basel)
Perozeni F, Angelini M, Ballottari M, Cazzaniga S.   +3 more
europepmc   +1 more source

Microwave-Assisted Extraction of Bioactive Compounds from Mandarin Peel: A Comprehensive Biorefinery Strategy. [PDF]

Antioxidants (Basel)
Jurić M, Golub N, Galić E, Radić K, Maslov Bandić L, Vitali Čepo D.   +5 more
europepmc   +1 more source

Lipids of Protosiphon (Chlorophyta). I. Carotenoids and carotenoid esters of five strains of Protosiphon botryoides (Kütz.) Klebs.

, 1969
Hans Kleinig, Franz–Christian Czygan
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