Results 211 to 220 of about 24,308 (224)

Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

Carbohydrate Polymers, 2017
Yongbo Lyu, Defu Li, Changdao Mu
exaly  

Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems

LWT - Food Science and Technology, 2019
Benu Adhikari
exaly  

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Xinya Wang, Jun Jin, Pengkai Xie
exaly  

Effect of starch source on gel properties of kappa-carrageenan-starch dispersions

Food Hydrocolloids, 2016
Jheng-Hua Lin, Yung-Ho Chang
exaly  

Carrageenans

2005
openaire   +1 more source

Carrageenans

1990
openaire   +1 more source

Carrageenans

2006
openaire   +1 more source

CARRAGEENAN

1993
openaire   +1 more source

Carrageenans

2019
openaire   +1 more source

Carrageenan

2006
openaire   +1 more source