Results 251 to 260 of about 37,607 (277)

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
C Michon
exaly  

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Yeun Suk Gu, Eric A Decker, David Julian Mcclements   +2 more
exaly  

Carrageenans

2021
openaire   +1 more source

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route

Critical Reviews in Food Science and Nutrition, 2019
Myra L Weiner
exaly  

Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Vignesh Selvaprithiviraj, Sivashanmugam Amirthalingam   +2 more
exaly  

Effects of sucrose addition on the rheology and structure of iota-carrageenan

Food Hydrocolloids, 2020
Shuai Gao, Hongshun Yang
exaly  

CARRAGEENAN AND THE IMMUNE RESPONSE

The Lancet, 1981
A W, Thomson, L, Brent, E F, Fowler, E F, Fowler   +3 more
openaire   +2 more sources

POTENTIAL HAZARDS OF CARRAGEENAN

The Lancet, 1980
R, Marcus, J, Watt
openaire   +2 more sources

Effects of different carrageenan types on the rheological and water-holding properties of tofu

LWT - Food Science and Technology, 2017
Meng-I Kuo
exaly  

Effect of carrageenan type on viscoelastic properties of processed cheese

Food Hydrocolloids, 2008
Michaela Černíková, František Bunka, Vladimir Pavlínek   +2 more
exaly