Results 241 to 250 of about 37,607 (277)

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong
exaly  

Carrageenan

2022
openaire   +1 more source

Carrageenan

2021
openaire   +1 more source

CARRAGEENAN: EFFECTS IN ANIMALS

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Carrageenans

2020
openaire   +1 more source

CARRAGEENAN AND THE HUMAN GUT

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Carrageenans

1997
openaire   +2 more sources

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Rando Tuvikene, Shingo Matsukawa   +2 more
exaly  

Carrageenan

2020
F. Adam, Md. A. Hamdan, S.H. Abu Bakar
openaire   +1 more source

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Rui Ni, Shirui Mao
exaly