Results 231 to 240 of about 37,607 (277)

Anti-carrageenans

Immunochemistry, 1978
V, Dininno, E L, McCandless
openaire   +2 more sources

Toxicological properties of carrageenan

Agents and Actions, 1991
Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species ...
openaire   +2 more sources

CARRAGEENAN TOXICITY

The Lancet, 1980
A W, Thomson, E F, Fowler, V S, Sljivić, L, Brent   +3 more
openaire   +2 more sources

Carrageenans

Nutrition Today, 1995
FATMA G. HUFFMAN, ZARA C. SHAH
openaire   +1 more source

Carrageenan

Food and Cosmetics Toxicology, 1971
openaire   +2 more sources

Carrageenans

Carbohydrate Research, 1968
N.S. Anderson, T.C.S. Dolan, C.J. Lawson, A. Penman, D.A. Rees   +4 more
openaire   +1 more source

Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Toshifumi Udo, Anand Mohan, Rakesh K Singh   +2 more
exaly  

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Yue Dong, Zihao Wei, Changhu Xue
exaly  

Carrageenan

2023
openaire   +2 more sources

CARRAGEENAN AND GALACTOSÆMIA

The Lancet, 1970
openaire   +2 more sources