Results 161 to 170 of about 3,047 (183)

Current and Emerging Applications of Carrageenan in the Food Industry

Food Research International, 2023
Gopinath Mummaleti, Fanbin Kong, Anand Mohan   +2 more
exaly  

Recent Advances in Carrageenan-Based Delivery Systems for Bioactive Ingredients: A Review

Trends in Food Science and Technology, 2021
Zihao Wei
exaly  

Effect of Different κ-Carrageenan Incorporation Forms on the Gel Properties and in Vitro Digestibility of Frankfurters

Food Hydrocolloids, 2022
Baohua Kong, Dongxue Yuan
exaly  

Rheology and Structure of Mixed Kappa-Carrageenan/Iota-Carrageenan Gels

Food Hydrocolloids, 2014
Tom Brenner, Shingo Matsukawa, Katsuyoshi Nishinari   +2 more
exaly  

Carrageenan and Its Applications in Drug Delivery

Carbohydrate Polymers, 2014
Liang Li, Shirui Mao, Rui Ni
exaly  

Interactions Between Modified Starch and Carrageenan During Pasting

Food Hydrocolloids, 2014
Camille Michon
exaly  

Effects of Carrageenan Type on the Behaviour of Carrageenan/Milk Mixtures

Food Hydrocolloids, 2000
Camille Michon, B Launay, G Cuvelier
exaly