Results 171 to 180 of about 3,047 (183)

Clarifying the Confusion Between Poligeenan, Degraded Carrageenan, and Carrageenan: A Review of the Chemistry, Nomenclature, and in Vivo Toxicology by the Oral Route

Critical Reviews in Food Science and Nutrition, 2019
Myra L Weiner, James M McKim
exaly  

Carrageenans: Biological Properties, Chemical Modifications and Structural Analysis – A Review

Carbohydrate Polymers, 2009
Ivone Carvalho, Daniel Fabio Kawano, Vanessa Leiria Campo   +2 more
exaly  

Preparation, Characterization and Antibacterial Activity of Oxidized κ-Carrageenan

Carbohydrate Polymers, 2017
Yongbo Lyu, Defu Li, Changdao Mu
exaly  

Effect of Carrageenan Type on Viscoelastic Properties of Processed Cheese

Food Hydrocolloids, 2008
Pavel Valášek, František Buňka, Michaela Černíková   +2 more
exaly  

Influence of pH and Carrageenan Type on Properties of β-Lactoglobulin Stabilized Oil-in-Water Emulsions

Food Hydrocolloids, 2005
Eric Decker, David Julian McClements, Yeun Suk Gu   +2 more
exaly  

Carrageenan Based Hydrogels for Drug Delivery, Tissue Engineering and Wound Healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Jayakumar Rangasamy, Sivashanmugam Amirthalingam   +2 more
exaly  

Anticoagulant Activity, Paw Edema and Pleurisy Induced Carrageenan: Action of Major Types of Commercial Carrageenans

Carbohydrate Polymers, 2010
E L Leite, H A O Rocha
exaly  

Radiation Degradation Studies of Carrageenans

Carbohydrate Polymers, 2009
Naotsugu Nagasawa, M Tamada, H Kudo
exaly  

Pharmacological Importance of Sulphated Polysaccharide Carrageenan From Red Seaweed Kappaphycus alvarezii in Comparison With Commercial Carrageenan

Biomedicine and Pharmacotherapy, 2016
Arunachalam Palavesam, Grasian Immanuel, Arumugampillai Manimehalai Suganya   +2 more
exaly  

Hybrid Carrageenans as Beer Wort Fining Agents

Food Hydrocolloids, 2019
Mihkel Saluri, Rando Tuvikene, Marju Robal   +2 more
exaly