Results 181 to 183 of about 3,047 (183)

Effects of Different Carrageenan Types on the Rheological and Water-Holding Properties of Tofu

LWT - Food Science and Technology, 2017
Meng-I Kuo
exaly  

Structure and Function of Hybrid Carrageenans

Food Hydrocolloids, 2008
Fred van de Velde
exaly  

Static Stability of Partially Crystalline Emulsions Stabilized by Milk Proteins: Effects of κ-Carrageenan, λ-Carrageenan, ι-Carrageenan, and Their Blends

Food Hydrocolloids
Xinya Wang, Jun Jin, Pengkai Xie
exaly