Results 251 to 258 of about 30,802 (258)

Pectic acid and the juice of carrots

The Philosophical Magazine
openaire   +1 more source

Fatal self-medication with retinol and carrot juice.

The Proceedings of the Nutrition Society, 1976
Z A, Leitner, T, Moore, I M, Sharman
openaire   +1 more source

Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice

LWT - Food Science and Technology, 2006
exaly  

Serum ß-Carotene Response to Chronic Supplementation with Raw Carrots, Carrot Juice or Purified ß-Carotene

1996
R. Törrönen, M. Lehmusaho, S. Häkkinen, O. Hänninen, H. Mykkänen   +4 more
openaire   +1 more source

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Journal of the Science of Food and Agriculture, 2005
exaly  

BIOAVAILABILITY OF CAROTENE IN CARROT JUICE (RETINOL)

openaire   +1 more source

SPECTROSCOPY OF MOLECULAR OXYGEN IN CARROT JUICE VOLUMES

Salih Astanov, Kasimova Guzal Karimovna, S.U. Tursunov, A.B. Mukhamedova, Abduvahid Jumabaev   +4 more
openaire   +1 more source

[Various bacteriological analyses of the carrot and fruit juices].

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 2003
openaire   +1 more source