Results 191 to 195 of about 1,980 (195)

Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects

Food and Chemical Toxicology, 2016
Lucillia Torres, Francisco L Torres-Leal, Bruno Cogliati   +2 more
exaly  

Aproveitamento da amêndoa de pequi (Caryocar brasiliense Camb.)

openaire   +1 more source

Antinociceptive effect of Lecythis pisonis Camb. (Lecythidaceae) in models of acute pain in mice

Journal of Ethnopharmacology, 2013
exaly  

Effects of Lecythis pisonis Camb. (Lecythidaceae) in a mouse model of pruritus

Journal of Ethnopharmacology, 2012
exaly  

Microbiological evaluation of pequi (Caryocar brasiliense Camb.) preserves made from a typical Brazilian fruit

World Journal of Microbiology and Biotechnology, 2007
exaly