Results 91 to 100 of about 297,708 (321)

β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese

Genetics and Molecular Biology, 2008
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk.
Antonio R. Otaviano, André Luis F. Lima, Monyka M.M. Laureano, Janete A.D. Sena, Lúcia G. de Albuquerque, Humberto Tonhati   +5 more
doaj   +1 more source

Letter to the Editor: a response to Horne and Lucey (2017) [PDF]

, 2017
No abstract ...
Carver, John A., Ecroyd, Heath, Holt, Carl, Thorn, David C.   +3 more
core   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source

Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

Italian Journal of Animal Science, 2016
The aim of the present study was to characterise milk of Burlina local cattle breed for traits of technological and nutritional relevance, such as milk coagulation properties (MCP), and protein, major mineral and fatty acid (FA) composition.
Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa, Martino Cassandro   +5 more
doaj   +1 more source

Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review

Journal of Applied Polymer Science, EarlyView.
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria, Daniel Reis, Diana Dias, Renato Reis, Sílvia Cruz   +4 more
wiley   +1 more source

α_S1-casein genetic variants in Sarda goat breed [PDF]

, 2003
Sardinia plays an important role in Italian goat breeding; this is due not only to the high extent of its patrimony and production, but also to the fact that the main breed, the Sarda goat, represents an interesting biodiversity source.
Bini, Pier Paolo, Carcangiu, Vincenzo, Chianese, Lina, Ghibellini, Antonella, Mauriello, Rosalba, Vacca, Giuseppe Massimo   +5 more
core  

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

Animal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem, Samy A. Elsaadawy, Zhaohai Wu, Lu Ma, Todd R. Callaway, Dengpan Bu   +5 more
wiley   +1 more source

ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS

Tropical and Subtropical Agroecosystems, 2009
The SDS-PAGE electrophoretic pattern of goats´ milk has a unique pattern compared to those of cow and human milk. β-casein is the major fraction and comprises 70.2% of total goat-milk caseins, while αs- is a minor fraction (29.85 %).
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman   +3 more
doaj  

Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis

Gels
The probiotic bacterium Bifidobacterium animalis subsp. lactis BB-12 (BB-12) was encapsulated in two composites, alginate/agar and alginate/agar/casein.
Marko Vinceković, Lana Živković, Elmira Turkeyeva, Botagoz Mutaliyeva, Galiya Madybekova, Suzana Šegota, Nataša Šijaković Vujičić, Anđela Pustak, Tanja Jurkin, Marta Kiš, Sanja Kajić   +10 more
doaj   +1 more source

In situ biomimetic materials for dentin repair

BMEMat, EarlyView.
This review primarily discusses the role and clinical application of key biomimetic materials for in situ dentin repair, providing a feasible foundation for future material and performance optimization in situ dentin regeneration. Abstract Dental defects, ranking among the most prevalent diseases globally, pose a serious threat to human health, with ...
Jingjing Deng, Siyi Ren, Xuliang Deng, Yan Wei   +3 more
wiley   +1 more source