Results 131 to 140 of about 182,393 (338)
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb+3 more
wiley +1 more source
Epidemiological studies have implicated maternal protein-calorie deficiency as an important public health problem in developing countries. Over the last decades, a remarkable diffusion of electricity and an increased level of the electromagnetic field ...
CWSF. Anselmo+3 more
doaj +1 more source
Fractionation of Casein by Distribution in a Liquid Two-Phase System. [PDF]
Nils Ellfolk+4 more
openalex +1 more source
A case of lactobezoar: Outpatient management in a neonate
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal+3 more
wiley +1 more source
Age-Independent Hypocholesterolemic Effects of Rice Protein via FXR-Mediated Stimulation of Cholesterol Elimination. [PDF]
This study examined the impact of rice protein (RP) on cholesterol clearance using casein‐ and RP‐based diets in growing and adult male Wistar rats over 2 weeks. RP intake significantly upregulated key genes and proteins (ABCG1, SR‐BI, LDLR, ABCG5, BSEP, CARM1, FXR) involved in cholesterol transport and metabolism, thereby enhancing cholesterol and ...
Liu B, Wang Z, Liang M, Yang L.
europepmc +2 more sources
Casein Ammonia, a Practical Emulsifying Agent for the Preparation of Oil Emulsions by Orchardists [PDF]
E. J. Newcomber, R. H. Carter
openalex +1 more source
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar+6 more
wiley +1 more source
Composition of the Casein-Containing Particles in Milk
T. F. Ford+2 more
openalex +1 more source
A micellar casein‐alginate blend is wet‐spun into fibers using a calcium‐rich coagulation bath. Fibers with different levels of casein are dried and tested. Swelling tests showed increased stability in decalcifying media with micellar casein. Mechanical properties remained largely unchanged, except after treatment with citric acid, where the breaking ...
Novin Darvishsefat, Ronald Gebhardt
wiley +1 more source