Results 291 to 300 of about 297,708 (321)

Workflow for the Isolation and Characterisation of Human Milk Extracellular Vesicles (HMEVs) and Their Inflammatory Biomarker Profile. [PDF]

J Extracell Biol
Moreno-Casillas JL, Ripoll-Seguer L, Ten-Doménech I, Gómez-Ferrer M, Sepúlveda P, Albiach-Delgado A, Sanjuan-Herráez JD, Gormaz M, Pérez-Guaita D, Lendl B, Cernada M, Quintás G, Kuligowski J.   +12 more
europepmc   +1 more source

β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]

Int J Mol Sci
Kamiński S, Cieślińska A.
europepmc   +1 more source

Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes-A Narrative Review. [PDF]

Nutrients
Jahan-Mihan A, El Khoury D, Brewer GJ, Chapleau A.   +3 more
europepmc   +1 more source

<b>Molecular genetic characterization of</b> <b>CASEIN KINASE 1-LIKE 12</b> <b>in</b> <i><b>Arabidopsis</b></i>. [PDF]

Plant Signal Behav
Seluzicki A, Branks AE, Poosapati S, Chory J.   +3 more
europepmc   +1 more source

Transcriptomic profiling of milk fat globules in cows with different β-casein genotypes. [PDF]

Sci Rep
Jiménez-Montenegro L, Alfonso L, Soret B, Mendizabal JA, Urrutia O.   +4 more
europepmc   +1 more source

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Caseins and caseinates

2015
  +13 more sources

Caseins and caseinates

2013
  +12 more sources

Caseins and casein micelles

2022
Caseins play a central role in the dairy sector, as it is their controlled coagulation that allows the conversion of milk into cheese, yoghurt and caseinates, but also the creation of high-quality co-products from whey. Understanding caseins, their association into casein micelles and the properties of casein micelles is thus very important.
Huppertz, Thom, Gazi, Inge
openaire   +2 more sources

Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory Properties

Journal of Agricultural and Food Chemistry, 2000
Whole casein from bovine origin, the different casein subtypes alpha, beta, and kappa, and the related dephosphorylated proteins were assayed as modulators of soybean lipoxygenase 1 activity and were found to inhibit it. To define the lipoxygenase inhibitory domain, whole casein and beta-casein were digested by proteases (trypsin, clostripain, and ...
Rival, S.G., Fornaroli, S., Boeriu, C.G., Wichers, H.J.   +3 more
openaire   +3 more sources