Results 61 to 70 of about 103,347 (225)
ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS
The SDS-PAGE electrophoretic pattern of goats´ milk has a unique pattern compared to those of cow and human milk. β-casein is the major fraction and comprises 70.2% of total goat-milk caseins, while αs- is a minor fraction (29.85 %).
Samir Ahmed Salem +3 more
doaj
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
A study was conducted to compare the regression-driven estimates of true precaecal digestibility (TPD) of phosphorus (P) in soybean meal (SBM) for broiler chickens fed diets with or without casein supplementation at moderate or low total P concentration.
Farzana Abbasi +4 more
doaj +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
HISTOPATHOLOGICAL ANALYSIS OF THE INHIBITORY EFFECT OF IBUPROFEN ON AMYLOIDOGENESIS IN A MOUSE MODEL
Amyloidosis represents a group of diseases, all characterized by the deposition of protein fibrils with a β-sheet structure. To evaluate the effects of ibuprofen on the inhibition of amyloid deposition, we used an animal model of experimental amyloid A ...
Atieh Seyedian Moghaddam +2 more
doaj +1 more source
Milk: Nature's Unique Nutritional Package
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source
Casein-Based Biomaterials: Fabrication and Wound Healing Applications
Casein, the main phosphoprotein in milk, has a multifaceted molecular structure and unique physicochemical properties that make it a viable candidate for biomedical use, particularly in wound healing.
Nikolay Estiven Gomez Mesa +2 more
doaj +1 more source
In situ biomimetic materials for dentin repair
This review primarily discusses the role and clinical application of key biomimetic materials for in situ dentin repair, providing a feasible foundation for future material and performance optimization in situ dentin regeneration. Abstract Dental defects, ranking among the most prevalent diseases globally, pose a serious threat to human health, with ...
Jingjing Deng +3 more
wiley +1 more source
The importance of nutrition correction in the treatment of autism spectrum disorders in children
The article contains a review of current literature data on the use of gluten-free, casein-free and ketogenic diets in the complex treatment of children with autism spectrum disorders.
I. A. Bavykina
doaj
Exosome as bioactive nanovesicle for diagnostic and therapeutic applications in periodontitis
This review introduces the mechanism that exosomes participate in the pathogenesis of periodontitis and their potential as biomarkers for early diagnosis and summarizes the application of cell‐ or plant‐derived exosomes or engineered exosomes in periodontitis or periodontal regeneration while proposing the perspective of translational application of ...
Yu Wang +6 more
wiley +1 more source

