Results 71 to 80 of about 182,393 (338)

Oligochitosan glycosylation of casein by TGase: Protective effect and mechanism on alcohol-induced intestinal injury in C57BL/6 mice

Journal of Functional Foods, 2023
Glycosylated protein by transglutaminase-type could alter the structures and functional properties of proteins. However, the beneficial effects of glycosylated proteins against alcohol-induced intestinal injury remain unclear. Herein, the protective role
Yu Wang, Yingying Yue, Huimin Wang, Yujun Jiang, Jia Shi   +4 more
doaj  

A Preliminary Assessment of HTST Processing on Donkey Milk

Veterinary Sciences, 2017
Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high ...
Marzia Giribaldi, Sara Antoniazzi, Gian Marco Gariglio, Alessandra Coscia, Enrico Bertino, Laura Cavallarin   +5 more
doaj   +1 more source

The action of rennin on casein The disruption of thek-casein complex [PDF]

Journal of Dairy Research, 1963
SummaryApproximately 30% of the nitrogen of κ-casein was soluble at pH 4·7 after the protein had been treated with rennin at pH 7 while approximately 10% was soluble in 12% trichloroacetic acid (TCA). The material soluble in 12% TCA appeared at a slower rate initially than did the nitrogen soluble at pH 4·7 but as the reaction proceeded it was released
Beeby, R., Nitschmann, Hs
openaire   +4 more sources

Advanced Pharmaceutical Nanotechnologies Applied for Chinese Herbal Medicines

Advanced Science, EarlyView.
This review offers a comprehensive overview of pharmaceutical nanotechnology strategies to address limitations associated with the complex material basis and relative mild therapeutic efficacy of Chinese herbal medicines, and summarizes the advantages of these strategies.
Jiameng Li, Ya‐Li Zhang, Tong Jin, Zhaokui Jin, Mengliang Zhu, Guangchao Qing, Jinchao Zhang, Zhisen Wang, Yan Mu, Jin Li, Qian Hua, Xing‐Jie Liang   +11 more
wiley   +1 more source

An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions

Foods
Casein is among the most abundant proteins in milk and has high nutritional value. Casein’s interactions with polysaccharides, polyphenols, and metal ions are important for regulating the functional properties and textural quality of dairy foods.
Bohan Ma, Majida Al-Wraikat, Qin Shu, Xi Yang, Yongfeng Liu   +4 more
doaj   +1 more source

Twinkle Light‐Inspired Aggregation‐Induced Emission “Lighting‐Up” Bacteriophages to Enhance Immunoassays via Spontaneous Amino‐Yne Click Reaction

Aggregate, EarlyView.
Herein, we present a twinkle‐light‐inspired “lighting‐up” bifunctional bacteriophage for fluorescence immunoassays via a spontaneous amino‐yne click reaction, and demonstrate its versatile potential for the highly sensitive detection of various targets, ranging from small molecules to pathogenic microorganisms, in complex samples.
Xiaoyi Lv, Xirui Chen, Qi Chen, Qing Liu, Mingjian Yao, Weipeng Tong, Hao Fang, Yiping Chen, Yonghua Xiong, Ben Zhong Tang, Xiaolin Huang   +10 more
wiley   +1 more source

The usefulness of casein-specific IgE and IgG4 antibodies in cow's milk allergic children

Clinical and Molecular Allergy, 2012
Background Cow's milk allergy is one of the most common food allergies among younger children. We investigated IgE antibodies to milk, and IgE and IgG4 antibodies to casein, α-lactalbumin and β-lactoglobulin in cow's milk allergic (CMA) and non-allergic (
Ito Komei, Futamura Masaki, Movérare Robert, Tanaka Akira, Kawabe Tsutomu, Sakamoto Tatsuo, Borres Magnus P   +6 more
doaj   +1 more source

Effect of β-lactoglobulin, κ-casein and αs1-casein polymorphic allelic variant on milk production traits in Croatian population of Holstein, Simmental and Brown cattle breed

Mljekarstvo, 2014
The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković, Muhamed Brka , Ervin Zečević , Zdenko Ivkić   +3 more
doaj  

Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium

Czech Journal of Food Sciences, 2013
Casein hydrolysate with in vitro ACE-inhibitory activity of 44.4% at 0.3 mg/ml was generated from casein by Alcalase and modified by the Alcalase-catalysed plastein reaction in an ethanol-water medium.
Yang ZHANG, Xin-Huai ZHAO
doaj   +1 more source

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

Journal of Applied Polymer Science, EarlyView.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source