Results 141 to 150 of about 9,140 (274)

Viscosity and Voluminosity of Bovine Milk Casein Micelles

open access: bronze, 1973
Rajani Dewan   +3 more
openalex   +1 more source

Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement

open access: gold
Zhongyuan Ji   +6 more
openalex   +1 more source

Effect of heat treatment on casein micelle structure and acid and rennet gel properties in goat and cow milk – a SESANS approach

open access: hybrid
Swantje Breunig   +8 more
openalex   +1 more source

Free Zone Electrophoresis of Caseins and Casein Micelles. [PDF]

open access: yesActa Chemica Scandinavica, 1984
Bo Ekstrand   +4 more
openaire   +1 more source

Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?

open access: green, 2022
Attila Horváth   +4 more
openalex   +1 more source

Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]

open access: yesFood Chem X
Wang K   +11 more
europepmc   +1 more source

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