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Characterization of Casein Micelle Precipitation by Chitosans
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Physico-mathematical modelling of interaction between casein micelles and bacterial enzymes
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Formation of casein micelle in mammary epithelial cell
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Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble <i>Artemisia argyi</i> Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan. [PDF]
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Thermal properties of mixed gel system formed by k-Carrageenan and Casein [PDF]
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