Results 91 to 100 of about 89,609 (343)
Battery Energy, EarlyView.This study demonstrates the enhancement of Li‐S battery performance by functionalizing separators with a natural protein and a polar polymer. The modified separator effectively suppresses polysulfide shuttling and regulates lithium ion deposition. This design enables stable cycling, providing a promising strategy for advancing high‐performance Li‐S ...
Ying Guo +4 more
wiley +1 more source
Enhancing the performance of an in vitro RNA biosensor through iterative design of experiments
Biotechnology Progress, EarlyView.Abstract The quality control of RNA has become increasingly crucial with the rise of mRNA‐based vaccines and therapeutics. However, conventional methods such as LC–MS often require specialized equipment and expertise, limiting their applicability to high throughput experiments.
Rochelle Aw, Karen Polizzi
wiley +1 more source
Proteins Profile in Milk from Three Species of Ruminants
Notulae Scientia Biologicae, 2011 Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all essential aminoacids in optimal proportions and are the most important source of bioactive peptides.
Anamaria COZMA +4 more
doaj +1 more source
Ubiquitination in cancer: mechanisms and therapeutic opportunities
Cancer Communications, EarlyView.Abstract Ubiquitination, a key post‐translational modification, plays an essential role in tumor biology by regulating fundamental cellular processes, such as metabolism and cell death. Additionally, it interacts with other post‐translational modifications, which are closely linked to tumorigenesis, tumor progression, the tumor microenvironment, and ...
Susi Zhu +7 more
wiley +1 more source
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2018 Introduction: Bovine milk is the first and most common cause of food allergy in early childhood with a prevalence rate of about 2-7/5%. The milk coagulum consists of four proteins αS1, αS2, β and к-caseins.
Reihaneh Kordesedehi +2 more
doaj
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
Cogent Food & AgricultureThis study aimed to investigate the effect of different heat treatments on camel milk’s in vitro anti-Alzheimer and anti-diabetic potential. Camel milk was subjected to three heat treatments: low and high-heat pasteurization and boiling.
Maha Hamouda +6 more
doaj +1 more source
ChemBioChem, EarlyView.The discovery of a terpene synthase of insect origin that makes the apparently cryptic product nephthenol from geranylgeranyl diphosphate sheds light on hidden biosynthetic potential. Populations of the sandfly, Lutzomyia longipalpis, use the diterpene sobralene as a sex/aggregation pheromone, which is likely produced in the insect through the activity
Charles Ducker +6 more
wiley +1 more source
The influence of different samples of “casein” on vitamin tests [PDF]
, 1929 Katharine Hope Coward +3 more
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Studies on Casein. II. The Carbohydrate Moiety of Casein
Journal of Dairy Science, 1959 Summary The carbohydrate in casein has been estimated by hydrolysis of the protein with a mixture of dilute hydrochloric acid and a cation exchange resin, passage of the hydrolysate through a cation exchange column to remove interfering substances, and the measurement of the colour produced by the reaction of the liberated sugar with an anthrone ...
L.M. Reynolds +2 more
openaire +2 more sources
Developmental Dynamics, EarlyView.Abstract Background The emergence of multicellularity in animals marks a pivotal evolutionary event, which was likely enabled by molecular innovations in the way cells adhere and communicate with one another. β‐Catenin is significant to this transition due to its dual role as both a structural component in the cadherin–catenin complex and as a ...
Brian M. Walters +5 more
wiley +1 more source