Results 71 to 80 of about 8,906 (261)
Hydrolysis of αs- and β-caseins during ripening of Serra cheese
Hydrolysis of the major caseins in Serra cheese manufactured from raw sheep's milk coagulated with a plant rennet (Cynara cardunculus, L.) was monitored by urea-PAGE electrophoresis throughout a 35 day ripening period (with sampling at 0, 7, 21 and 35 ...
F. X., Malcata +3 more
core +1 more source
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source
Casein genetic polymorphisms in goat breeds of Lombardy
In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco +4 more
doaj +1 more source
Ueber das Verhalten des Caseins zu Pepsinsalzsäure
UEBER DAS VERHALTEN DES CASEINS ZU PEPSINSALZSÄURE Ueber das Verhalten des Caseins zu Pepsinsalzsäure (63) (-
Salkowski, Ernst
core
Dissociation of caseins in high pressure-treated bovine milk
In this study, reversibility of high pressure (HP)-induced solubilisation of alpha(s1)- and beta-casein and HP-induced changes in micellar hydration and levels of ultracentrifugally-sedimentable solids in raw skim milk were examined. HP treatment of milk
Kelly, AL, Fox, PF, Huppertz, T
core +1 more source
A modular Rh‐catalyzed synthetic approach enabled the preparation of diverse reactive fragments from available substrates. The reactive fragments modified Aurora A kinase via several distinct modification reaction classes. In a complex biological environment, the constellation of modified proteins depended critically on the reactive fragment structure.
Julian Chesti +8 more
wiley +1 more source
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
This study aimed to investigate the effect of different heat treatments on camel milk’s in vitro anti-Alzheimer and anti-diabetic potential. Camel milk was subjected to three heat treatments: low and high-heat pasteurization and boiling.
Maha Hamouda +6 more
doaj +1 more source
Post-translational phosphorylation affects the IgE binding capacity of caseins
IgE response specific to those molecular regions of casein that contain a major phosphorylation site was analyzed using native and modified caseins and derived peptides. This study included (i) the naturally occurring common variants A1 and A from β- and
H. Meisel +7 more
core +1 more source
Functional and dysfunctional folding, association and aggregation of caseins
Caseins are a group of closely related intrinsically disordered proteins (IDPs), best known for their occurrence in milk as stable, polydisperse, roughly spherical, amorphous particles, typically containing thousands of protein chains and hundreds of ...
Carver, John, Holt, Carl
core +1 more source
Protocol for Reconstituting Adaptor‐Mediated Activation of Full‐Length Kinesin‐1
ABSTRACT Kinesin‐1 is a member of the kinesin superfamily that plays an essential role in intracellular cargo transport. In the absence of cargo, Kinesin‐1 exhibits low motor activity due to autoinhibition. Multiple studies have demonstrated that adaptor proteins, which link cargos to Kinesin‐1, can activate Kinesin‐1 by releasing the autoinhibition ...
Haruka Masumoto, Kyoko Chiba
wiley +1 more source

