Results 91 to 100 of about 37,973 (338)

Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health [PDF]

, 2017
Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible. Interestingly, donkey milk has low allergenicity, mainly due to the low
Arnold, Buttriss, Chiofalo, Fox, Ghosh, Greppi, Griessen, Jenssen, Monti, Shin, Sánchez-García, Tanaka, Tenovuo, Tenovuo, Thompson, Uniacke-Lowe, Venter, Vincenzetti   +17 more
core   +2 more sources

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Identification of Bovine Casein Phosphorylation Using Titanium Dioxide Enrichment in Combination with Nano Electrospray Ionization Tandem Mass Spectrometry

Journal of Integrative Agriculture, 2012
Protein phosphorylation is an important post-translational modification that regulates milk protein structure and function. The objective of this study was to analyze the presence of phosphorylated casein. Bovine milk proteins were first separated by SDS
Shan-shan LI, Jia-qi WANG, Hong-yang WEI, Yong-xin YANG, Deng-pan BU, Le-ying ZHANG, Ling-yun ZHOU   +6 more
doaj   +1 more source

The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]

, 2016
The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya), Plotnikova, R. (Raisa), Pyvovarov, P. (Pavlo)   +2 more
core   +2 more sources

Production, characterization and immobilization of protease produced by Periconia byssoides

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The present work sought to broaden the repertoire of proteolytic biocatalyst formulations by producing, purifying, characterizing, and identifying suitable immobilization carriers for an extracellular protease from the filamentous fungi Periconia byssoides.
Juliana Mota de Oliveira, Pedro Fernandes, Luís Fernando Pascholati Gusmão, Sandra Aparecida de Assis   +3 more
wiley   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]

, 2018
Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura, DI GIROLAMO, Francesco, Dotta, Andrea, Fiocchi, Alessandro, Ibrahim Elbousify, Ahmed, Lante, Isabella, Maria Goffredo, Bianca, Masotti, Andrea, Mazzina, Oscar, Mennini, Maurizio, Pietrantoni, Emanuela, Putignani, Lorenza, Rigon, Giuliano, Roncada, Paula, Salvatori, Guglielmo, Scapaticci, Margherita, Signore, Fabrizio   +16 more
core   +1 more source

Optimizing Pichia Pastoris Cell‐Free Protein Synthesis to Improve Economics

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Cell‐free protein synthesis (CFPS) is a powerful and versatile platform that supports a wide range of applications, from fundamental studies of the genetic code to scalable and rapid protein production. The recently developed Pichia pastoris CFPS combines advantages of both prokaryotic and eukaryotic systems, including a rapid growth rate ...
Rui Wu, Igor Koop, Gavin Murugan, Thagshanen Thillairajah, Karen M. Polizzi   +4 more
wiley   +1 more source

Study of the interactions between milk proteins and hydroxyapatite particles : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Riddet Institute, Palmerston North, New Zealand [PDF]

, 2016
Hydroxyapatite (HA) and other insoluble calcium salts added to calcium-fortified milks are often described as inert, as they do not cause any protein aggregation and heat instability during heat treatment of the milk.
Tercinier, Lucile
core  

Proteomic study of proteolysis during ripening of cheddar cheese made from milk over a lactation cycle [PDF]

, 2012
Milk for cheese production in Ireland is predominantly produced by pasture-fed spring-calving herds. Consequently, there are marked seasonal changes in milk composition, which arise from the interactive lactational, dietary and environmental factors.
Hinz, Katharina, Huppertz, Thom, Kelly, Alan L., O'Brien, Bernadette, O'Connor, Paula M., Ross, R. Paul   +5 more
core   +1 more source