Results 81 to 90 of about 8,982 (287)

Beiträge zur Kenntniss des Caseins der Frauenmilch

, 1900
BEITRÄGE ZUR KENNTNISS DES CASEINS DER FRAUENMILCH Beiträge zur Kenntniss des Caseins der Frauenmilch (80) (-
Kobrak, Erwin
core  

Hydrolysis of αs- and β-caseins during ripening of Serra cheese

, 1997
Hydrolysis of the major caseins in Serra cheese manufactured from raw sheep's milk coagulated with a plant rennet (Cynara cardunculus, L.) was monitored by urea-PAGE electrophoresis throughout a 35 day ripening period (with sampling at 0, 7, 21 and 35 ...
F. X., Malcata, F.X. Malcata, A.C. Macedo, Macedo, A. C.   +3 more
core   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

Casein genetic polymorphisms in goat breeds of Lombardy

Italian Journal of Animal Science, 2010
In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco, A. Caroli, P. Bolla, F. Chiatti, S. Chessa   +4 more
doaj   +1 more source

Casein. IX. Carbohydrate Moiety of κ-Casein

Journal of Dairy Science, 1970
Abstract Glycopeptides from pronase digests of κ -casein had different molecular weights but contained equimolar amounts of galactose, N-acetyl galactosamine, and sialic acid. The constitution of the carbohydrate moieties of the glycopeptides was investigated by enzymie hydrolysis, periodate oxidation, and alkaline degradation.
V D, Tran, B E, Baker
openaire   +2 more sources

Ueber das Verhalten des Caseins zu Pepsinsalzsäure

, 1896
UEBER DAS VERHALTEN DES CASEINS ZU PEPSINSALZSÄURE Ueber das Verhalten des Caseins zu Pepsinsalzsäure (63) (-
Salkowski, Ernst
core  

Dissociation of caseins in high pressure-treated bovine milk

, 2004
In this study, reversibility of high pressure (HP)-induced solubilisation of alpha(s1)- and beta-casein and HP-induced changes in micellar hydration and levels of ultracentrifugally-sedimentable solids in raw skim milk were examined. HP treatment of milk
Kelly, AL, Fox, PF, Huppertz, T
core   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk

Cogent Food & Agriculture
This study aimed to investigate the effect of different heat treatments on camel milk’s in vitro anti-Alzheimer and anti-diabetic potential. Camel milk was subjected to three heat treatments: low and high-heat pasteurization and boiling.
Maha Hamouda, Amel Sboui, Jalloul Bouajila, Abir Omrani, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani   +6 more
doaj   +1 more source

Post-translational phosphorylation affects the IgE binding capacity of caseins

, 2000
IgE response specific to those molecular regions of casein that contain a major phosphorylation site was analyzed using native and modified caseins and derived peptides. This study included (i) the naturally occurring common variants A1 and A from β- and
H. Meisel, Creminon, C., H. Bernard, Wal, J.M., J.M. Wal, C. Creminon, Bernard, H., Meisel, H.   +7 more
core   +1 more source