Results 61 to 70 of about 8,906 (261)
Enamel lesions: Meta-analysis on effect of prophylactic/therapeutic agents in erosive tissue loss
Journal of Dental Sciences, 2016 This study aims to perform a meta-analysis on the effect of prophylactic/therapeutic agents in enamel tissue loss due to erosion. A paper search was done on Medline, PubMed, Embase, and Cochrane Library, and 732 papers were identified.
Liliana Teixeira +2 more
doaj +1 more source
Molecular Properties of Caseins and Allergenicity
, 2016 Cow milk allergy (CMA) is an aberrant reaction to the cow milk proteins (CMP). CMA is the most frequent cause of food allergy in childhood and several reasons are responsible of the highest prevalence, among them: early introduction of CMP in the infant ...
Docena, Guillermo H. +2 more
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
QUANTIFICATION OF GENETIC VARIANTS OF CASEINS IN MILK OF GIRGENTANA GOAT BREED
, 2013 In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four caseins (alphas1, beta, alphas2 and κ-caseins) and two whey proteins (alpha-lactalbumin and beta-lactoglobulin).
TOLONE, Marco +5 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties
Shipin gongye ke-jiA1 β-casein and A2 β-casein produce different substances after digestion due to differences in primary structure. To more comprehensively explore the possible biological activity effects on the human body, by analyzing and monitoring the changes of this ...
Shihang LI +8 more
doaj +1 more source
Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk
Journal of Advanced Research, 2017 Angiotensin-converting enzyme (ACE) plays a central role in blood pressure regulation by producing the vasoconstrictor angiotensin II. The inhibition of ACE with natural inhibitors, as alternatives to avoid the side effect of synthetic drugs, is a major ...
Hisham R. Ibrahim +2 more
doaj +1 more source
Ueber den Nährwert des Caseins
, 1896 UEBER DEN NÄHRWERT DES CASEINS Ueber den Nährwert des Caseins (64) (-
Marcuse, Gotthelf
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira +6 more
wiley +1 more source
Beiträge zur Kenntniss des Caseins der Frauenmilch
, 1900 BEITRÄGE ZUR KENNTNISS DES CASEINS DER FRAUENMILCH Beiträge zur Kenntniss des Caseins der Frauenmilch (80) (-
Kobrak, Erwin
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