Results 121 to 130 of about 89,609 (343)

Creating Biomimetic Bouligand Architectures for Biomedical and Healthcare Applications

Interdisciplinary Materials, EarlyView.
Hierarchical Bouligand structures, evolved in nature for mechanical/functional advantages, are now replicated via various of strategies, including self‐assembly, biomimetic mineralization, shear brushing, electrostatic spinning, 3D printing, etc. Engineered architectures enable breakthroughs in bone regeneration, tooth repair, body protection, and ...
Hongye Yang, Xinyu Zhang, Shilei Wang, Yize Wang, Rui Xiong, Cui Huang   +5 more
wiley   +1 more source

THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN

, 1931
Agnes Fay Morgan
openalex   +1 more source

Dissociation of casein micelles to soluble casein complexes [PDF]

Biochemical Journal, 1969
W K Downey, R D Kearney, R F Murphy
openaire   +3 more sources

Synthetic biology for medical biomaterials

Interdisciplinary Medicine, EarlyView.
Synthetic biology platform has been utilized to produce a variety of medical biomaterials (MBMs), such as polylactic acid (PLA), polyhydroxyalkanoates (PHAs), hyaluronic acid (HA), collagen (COL), poly(β‐malic acid) (PMLA), poly‐γ‐glutamic acid (γ‐PGA), alginate (ALG), chitosan (CS), bacterial cellulose (BC), and antimicrobial peptides (AMPs).
Tao Xu, Xiao‐Yun Huang, Jin‐Wei Dao, Da Xiao, Dai‐Xu Wei   +4 more
wiley   +1 more source

A QUANTITATIVE COMPARISON OF CASEIN, LACTALBUMIN, AND EDESTIN FOR GROWTH OR MAINTENANCE

, 1916
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry, Alfred J. Wakeman   +3 more
openalex   +1 more source

Zur Kenntnis der bei der Verdauung des Caseins auftretenden Produkte. I. Mitteilung. [PDF]

, 1909
W. Bissegger, L. Stegmann
openalex   +1 more source

A case of lactobezoar: Outpatient management in a neonate

JPGN Reports, EarlyView.
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal, Sayeh Akhavan, Joshua Warolin, Ayesha Baig   +3 more
wiley   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Immersion challenge of three salmonid species (family Salmonidae) with three multilocus sequence typing variants of Flavobacterium psychrophilum provides evidence of differential host specificity

Journal of Fish Diseases, EarlyView., 2023
Abstract Bacterial coldwater disease (BCWD), caused by Flavobacterium psychrophilum, results in significant losses among multiple salmonid (family Salmonidae) species. Molecular epidemiology and serotyping studies have suggested that some variants are host specific; however, these associations have not been evaluated by cross‐challenging fish species ...
Christopher Knupp, Thomas P. Loch
wiley   +1 more source

Swelling Behavior and Mechanical Stability of Composite Fibers Prepared from Casein Micelles and Calcium Alginate

Macromolecular Materials and Engineering, EarlyView.
A micellar casein‐alginate blend is wet‐spun into fibers using a calcium‐rich coagulation bath. Fibers with different levels of casein are dried and tested. Swelling tests showed increased stability in decalcifying media with micellar casein. Mechanical properties remained largely unchanged, except after treatment with citric acid, where the breaking ...
Novin Darvishsefat, Ronald Gebhardt
wiley   +1 more source