Results 131 to 140 of about 8,982 (287)

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová, Barbora Malíková, Václav Nežerka, Petr Holeček, Dana Koňáková, Hana Stiborová   +5 more
wiley   +1 more source

Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein

Journal of Structural Biology: X
Milk contains high concentrations of amyloidogenic casein proteins and is supersaturated with respect to crystalline calcium phosphates such as apatite. Nevertheless, the mammary gland normally remains unmineralized and free of amyloid.
Jared K. Raynes, Jitendra Mata, Karyn L. Wilde, John A. Carver, Sharon M. Kelly, Carl Holt   +5 more
doaj   +1 more source

The Illusion of Structural Order: Evaluating the Suppression of Amorphous Carbon Black Pigment Bands in SSE‐Processed Handheld Raman Spectra

Journal of Raman Spectroscopy, EarlyView.
The handheld Raman with SSE system efficiently mitigates fluorescence; however, it may also bias the Raman response towards graphitic domains in carbon‐based black pigments, thereby concealing amorphous carbon contributions that are critical for pigment type identification.
Zeynep Alp, Christoph Herm
wiley   +1 more source

Interactions of Casein Components with lmmobilized γ-Casein

Nihon Chikusan Gakkaiho, 1982
γ-カゼインと他カゼイン成分の相互作用を固定化γ-カゼインを用いたアフィニティークロマトグラフィーにより調べた.全カゼインを1M NaClを含むpH7.0の0.05M燐酸緩衝液(I)に溶解し,γ-カゼインーセファロース4Bカラム(0.9×16cm)に添加した後,同緩衝液で溶出に,さらに,NaClを含まない同緩衝液,pH7.0(Ia), pH7.8(II),0.05Mトリス緩衝液,pH8.6(III),2Mおよび4M尿素を含む同緩衝液(IIIa, IIIb)で溶出した.得られた画分を4M尿素を含むディスク電気泳動により観察した.溶出温度30°Cでは,カゼイン成分は緩衝液Iでカラムに吸着されたが,20°Cでは一部吸着されずに溶出し,2°Cでは吸着された量が少なく,温度により著しく影響された.20 ...
openaire   +2 more sources

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Polimorfismos genéticos da kappa-caseína e da beta-lactoglobulina e produção de leite em bovinos Kappa-casein and beta-lactoglobulin genetic polymorphisms and milk yield in bovines

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
As variantes gênicas da beta-lactoglobulina (β-LG) e da kappa-caseína (κ-CN) bovinas são associadas à produção, qualidade e características de processamento do leite.
A.T. Stipp, P.R. Bignardi, R.C. Poli-Frederico, K. Sivieri, M.R. Costa   +4 more
doaj  

Technical note: Quantification of caseins from a crude extract of mammary epithelial cells

, 2018
International audienceEn masse secretion of milk proteins, notably the caseins in the form of casein micelles, is a unique feature of the milk-secreting mammary epithelial cell.
Chanat, Eric, Dessauge, Frederic, Frédéric Dessauge, Eric Chanat   +3 more
core   +1 more source

Recent Advances (2023–2025) of Capillary Electrophoresis‐Mass Spectrometry (CE‐MS) for Top‐Down Proteomics

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Top‐down proteomics (TDP) characterizes proteoforms in cells, tissues, and biofluids, in discovery mode and on a global scale, requiring analytical tools with high peak capacity for proteoform separation and high sensitivity for proteoform detection, given the extremely high proteoform complexity and wide proteoform concentration dynamic range.
Guijie Zhu, David A. Alvarez Rodriguez, Noah Gould, Alexander R. Ivanov, Kevin Jooß, Liangliang Sun   +5 more
wiley   +1 more source

Purification and identification of alpha(s-1) and beta-caseins from asses milk

, 2005
Recent clinical studies have demonstrated that feeding with asses milk is a safe and valid treatment for infants affected by protein intolerance to dairy cows milk .
SALIMEI E., CAMMERTONI N., VITA, Alberto, POLIDORI, Paolo, VINCENZETTI, Silvia, MARIANI P. L., ALLEGRI S., QUADRINI B.   +7 more
core   +1 more source