Results 131 to 140 of about 6,123 (242)

Functional proteomic signatures of bovine milk across Chinese dairy regions: quantitative comparison of casein, whey, and MFGM fractions. [PDF]

Food Chem (Oxf)
Chen L, Li Y, Hong T, Yu M, Li B, Ru X, Shen G, Xiu W, Guo Y, Han J.   +9 more
europepmc   +1 more source

Efficacy of Dental Varnishes and Gels for the Prevention and Management of Dental Caries in Older Adults—A Systematic Review and Meta‐Analysis

Gerodontology, EarlyView.
ABSTRACT Introduction To evaluate the efficacy of dental varnishes/gels in the prevention/management of dental caries in older adults. Methods Cochrane, PubMed, Web of Science and EMBASE were searched through March 2024 for randomized controlled trials (RCT) including patients aged ≥ 60 years (or average age ≥ 60 years) utilizing varnish or gel ...
Theresa Cleary, Enas M. Rostom, Reyes Enciso, Roseann Mulligan   +3 more
wiley   +1 more source

α-Casein and β-Casein

Nippon Nōgeikagaku Kaishi, 1937
KONDO, Kinsuke, YAMADA, Takao
openaire   +3 more sources

Dietary Supplement with Milk that Contains Different β-Caseins Influences Gut Microbiota and Serum Metabolites in Mice. [PDF]

Food Sci Anim Resour
Gao X, Ju Z, Wang X, Wei X, Gao Y, Yang C, Shi Y, Huang N, Liu W, Jiang Q, Wang J, Zhang Y, Xiao Y, Huang J.   +13 more
europepmc   +1 more source

A Systematic Review Evaluating Methods for Diagnosis, Treatment and Prevention of Dental Erosions

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Aim The aim of this systematic review was to investigate the quality of evidence for methods used to diagnose, restore and prevent dental erosions, by evaluating and summarising clinical controlled studies and in situ studies covering this field.
Maria Skalsky Jarkander, Helena Domeij, Irene Edebert, Alfheidur Astvaldsdottir, Margaret Grindefjord, Annsofi Johannsen   +5 more
wiley   +1 more source

Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A review. [PDF]

Food Chem X
Abubaker MA, Zhang D, Ma H, Xiang R, Wang Y, Elimam AM, Al-Wraikat M, Liu Y.   +7 more
europepmc   +1 more source

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

Coarse-grained molecular dynamics investigation on the interaction between κ- and β-casein aggregates and curcumin. [PDF]

PLoS One
Gao J, Dong R, Yang S, Zhao Z, Zhang YW.
europepmc   +1 more source

Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts. [PDF]

J Food Sci
VanWees SR, Rankin SA, Hartel RW.
europepmc   +1 more source

Casein utilization by lactococci [PDF]

Applied and Environmental Microbiology, 1991
SMID, EJ, POOLMAN, B, KONINGS, WN
openaire   +3 more sources