Results 131 to 140 of about 89,609 (343)

Natural Peptides Versus Semaglutide: A Safer Approach to Obesity Management

Medicine Advances, EarlyView.
This paper highlights that while semaglutide is effective for weight loss, it is associated with significant side effects, high cost, and muscle loss. In contrast, natural peptides such as BRP, BPC‐157, and MOTS‐c demonstrate promising anti‐obesity effects with fewer adverse outcomes, improved safety profiles, and potential affordability making them ...
Muhammad Affan Abid, Muhammad Babar Asad, Muhammad Junaid Razzak   +2 more
wiley   +1 more source

Identification of Bovine Casein Phosphorylation Using Titanium Dioxide Enrichment in Combination with Nano Electrospray Ionization Tandem Mass Spectrometry

Journal of Integrative Agriculture, 2012
Protein phosphorylation is an important post-translational modification that regulates milk protein structure and function. The objective of this study was to analyze the presence of phosphorylated casein. Bovine milk proteins were first separated by SDS
Shan-shan LI, Jia-qi WANG, Hong-yang WEI, Yong-xin YANG, Deng-pan BU, Le-ying ZHANG, Ling-yun ZHOU   +6 more
doaj  

INTRAVENOUS INJECTIONS OF AMINO-ACIDS (HYDROLYZED CASEIN) IN POSTOPERATIVE PATIENTS

, 1942
Robert Elman, D. O. Weiner, E. B. Radley
openalex   +2 more sources

Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation

Molecular Nutrition &Food Research, EarlyView.
Sex‐dependent effects on plasma metabolome and gut microbiota were observed after oral administration of ellagic acid (EA) encapsulated in milk‐derived exosomes (EXO‐EA) versus non‐encapsulated EA (NEA) and non‐loaded EXOs. EXO‐EA impacted plasma metabolome, modulated gut microbiota, and increased urolithin A and SCFA production sex‐dependently ...
María Ángeles Ávila‐Gálvez, María Romo‐Vaquero, Carmen Mazarío‐Gárgoles, Joao Tomé‐Carneiro, María‐Carmen López de las Hazas, Alberto Dávalos, María Victoria Selma, Antonio González‐Sarrías, Juan Carlos Espín   +8 more
wiley   +1 more source

BIOLOGICAL VALUE OF GOAT MILK CASEIN

Tropical and Subtropical Agroecosystems, 2009
The effect of feeding of goat and cow milk caseins on the body weight gain, body organs, erythrocytic & leukocytic counts and their parameters, plasma lipid profile, liver enzyme activities, renal function and plasma proteins of rats over a period of 45 ...
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman   +3 more
doaj  

VALENCY OF MOLECULES AND MOLECULAR WEIGHTS OF CASEIN AND PARACASEIN

, 1913
L. L. Van Slyke, Alfred W. Bosworth
openalex   +1 more source

The effect of N‐oxide phenazine producer Lysobacter antibioticus on bacterial leaf streak in rice and the rhizosphere microbial community

New Plant Protection, EarlyView.
Lysobacter antibioticus OH13 and its antibiotic myxin effectively control rice bacterial leaf streak (BLS) under greenhouse conditions and in field trials. OH13 alters the rhizosphere microbiome, enriching beneficial bacteria. Myxin production was boosted 3.19‐fold via mutagenesis and optimization, highlighting the potential of OH13 as a sustainable ...
Junjing Chen, Xinyi Cheng, Gaoge Xu, Yancun Zhao, Fengquan Liu, Yangyang Zhao   +5 more
wiley   +1 more source

Casein utilization by lactococci [PDF]

Applied and Environmental Microbiology, 1991
Berend Poolman, Wn Konings, E J Smid
openaire   +4 more sources

Anti‐Inflammatory/Antioxidant Features of Adipose Tissue Mesenchymal Stem Cells Conditioned Media for Doped TiO2 Nanoparticles in Induced Inflammation

ChemistryOpen, EarlyView.
The PI3K/AKT pathway is triggered when lipopolysaccharide (LPS) binds to TLR4 on the cell membrane. This causes the NF‐κB complex to get phosphorylated and IKB to degrade, allowing NF‐κB to go into the nucleus. Pro‐inflammatory genes including interleukin‐4 (IL‐4), IL‐6, and tumor necrosis factor α are triggered by this.
Ahmed A. Abd‐Rabou, Ahmed M. Youssef, Mohamed I. El‐Khonezy, Soheir E. Kotob, Mohamed S. Kishta   +4 more
wiley   +1 more source

Quantitative Determination of Prolin Obtained by the Ester Method in Protein Hydrolysis. Prolin Content of Casein

, 1911
Donald D. Van Slyke
openalex   +1 more source