Results 151 to 160 of about 26,990 (272)

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

J Food Sci
Levak S, Kalit S, Dolenčić Špehar I, Rako A, Ljubenkov I, Marić J, Tudor Kalit M.   +6 more
europepmc   +1 more source

Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves

, 1990
CW Cruywagen, G. J. Brisson, HH Meissner
openalex   +1 more source

Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature [PDF]

, 2012
Anne Sauer, Isabel Doehner, Carmen I. Moraru   +2 more
openalex   +1 more source

To Bleach or Not to Bleach?—The Role of Bleaching in the Clinical Workflow for the Treatment of Demarcated Opacities in Anterior Teeth

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To present a structured, stepwise approach for the esthetic management of demarcated anterior opacities associated with molar‐incisor hypomineralization (MIH), emphasizing the role of bleaching within a minimally invasive treatment workflow.
Linda Greenwall, Marcus Cebula, Joseph Greenwall‐Cohen, Falk Schwendicke, Susanne Effenberger   +4 more
wiley   +1 more source

Bovine milk and milk protein- promotor or inhibitor of bacterial biofilm formation at the tooth surface? [PDF]

BMC Oral Health
Kensche A, Pohl C, Basche S, Dürasch A, Henle T, Hannig M, Hannig C.   +6 more
europepmc   +1 more source

Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain [pdf]

, 2018
Guowei Shu, Sha Mei, Qian Zhang, Xin Ni, He Chen   +4 more
openalex   +1 more source

Identification of a Novel Protein Interaction Motif in the Regulatory Subunit of Casein Kinase 2 [PDF]

, 2013
Jennifer Yinuo Cao, Kathy Shire, Cameron Landry, Gerald Gish, Tony Pawson, Lori Frappier   +5 more
openalex   +1 more source

First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing

Journal of Fish Biology, EarlyView.
Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
wiley   +1 more source

Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides. [PDF]

Foods
Pan H, Chu X, Li S, Wang Z, Chen J.
europepmc   +1 more source

Preparation and Properties of Trifluoroacetylated κ-Casein

, 1969
J.H. Woychik
openalex   +1 more source