Results 11 to 20 of about 26,990 (272)

Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions

Foods, 2022
The present study aims to describe colloidal and acid gelling properties of mixed suspensions of pea and milk proteins. Mixed protein suspensions were prepared by adding pea protein isolate to rehydrated skimmed milk (3% w/w protein) to generate four ...
Isabelle Carolina Oliveira, Iuri Emmanuel de Paula Ferreira, Federico Casanova, Angelo Luiz Fazani Cavallieri, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho, Naaman Francisco Nogueira Silva   +6 more
doaj   +1 more source

The correlation between the frequency of food consumption containing gluten and casein toward caries in children with autism spectrum disorders

Scientific Dental Journal, 2023
Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati, Agus Susanto, Inne S Sasmita   +2 more
doaj   +1 more source

Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Foods, 2017
Casein and whey proteins with and without heat treatment were obtained of whole milk and four commercial milks in Ecuador, and were hydrolyzed. Then, their capacity to inhibit the lipid peroxidation using the TBARS method was evaluated at concentrations ...
Wilman Carrillo, Xavier Guzmán, Edgar Vilcacundo   +2 more
doaj   +1 more source

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Journal of Food Quality and Hazards Control, 2021
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik   +5 more
doaj  

Cross-Linked Microencapsulation of CO₂ Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

Molecules, 2020
Oleoresin supercritical extracts from sea buckthorn were microencapsulated in whey proteins isolate and casein, in two states: native (N) and cross-linked mediated by transglutaminase (TG).
Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela Elena Bahrim, Nicoleta Stănciuc   +6 more
doaj   +1 more source

A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China

eFood, 2021
The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles of donkey milk from China, this study preliminarily investigated caseins and whey proteins in products from two major ...
Wahafu Luoyizha, Bo Zeng, Hui Li, Xiaojun Liao   +3 more
doaj   +1 more source

Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

Foods, 2022
The aim of the present study was to evaluate the effects of a diet containing a 10% of grape pomace (GP) on the milk yield, chemical-nutritional characteristics, total phenolic compounds (TPCs), antioxidant activity (AOA), fatty acids and proteins ...
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino   +6 more
doaj   +1 more source

Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis

Frontiers in Genetics, 2021
Buffalo is a luxurious genetic resource with multiple utilities (as a dairy, draft, and meat animal) and economic significance in the tropical and subtropical regions of the globe.
Saif ur Rehman, Tong Feng, Siwen Wu, Xier Luo, An Lei, Basang Luobu, Faiz-ul Hassan, Qingyou Liu   +7 more
doaj   +1 more source

Sodium fluoride and casein phosphopeptide-amorphous calcium phosphate cream plus sodium fluoride efficacy in preventing enamel erosion in a simulated oral environment study model

Indian Journal of Dental Research, 2014
Aim: The aim of this study was to evaluate the effectiveness of dentifrices containing high concentrations of sodium fluoride (NaF) and casein phosphopeptide-amorphous calcium phosphate cream plus fluoride (CPP-ACPF) in prevention of the erosion in a ...
Cristiane Mariote Amaral, Maria Elisa da Silva NG Miranda, Danielly S Correa, Eduardo M Silva   +3 more
doaj   +1 more source

Prevention of Initial Bacterial Attachment by Osteopontin and Other Bioactive Milk Proteins

Biomedicines, 2022
A considerable body of work has studied the involvement of osteopontin (OPN) in human physiology and pathology, but comparably little is known about the interaction of OPN with prokaryotic cells.
Mathilde Frost Kristensen, Esben Skipper Sørensen, Yumi Chokyu Del Rey, Sebastian Schlafer   +3 more
doaj   +1 more source