Results 11 to 20 of about 37,462 (317)

Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions

Foods, 2022
The present study aims to describe colloidal and acid gelling properties of mixed suspensions of pea and milk proteins. Mixed protein suspensions were prepared by adding pea protein isolate to rehydrated skimmed milk (3% w/w protein) to generate four ...
Isabelle Carolina Oliveira, Iuri Emmanuel de Paula Ferreira, Federico Casanova, Angelo Luiz Fazani Cavallieri, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho, Naaman Francisco Nogueira Silva   +6 more
doaj   +1 more source

The correlation between the frequency of food consumption containing gluten and casein toward caries in children with autism spectrum disorders

Scientific Dental Journal, 2023
Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati, Agus Susanto, Inne S Sasmita   +2 more
doaj   +1 more source

Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows. [PDF]

, 2017
Lactoferrin (LF) is one of the most abundant bioactive glycoproteins in human milk. Glycans attached through N-glycosidic bonds may contribute to Lactoferrin functional activities. In contrast, LF is present in trace amounts in bovine milk.
Barile, Daniela, Bunyatratchata, Apichaya, Karav, Sercan, Maga, Elizabeth A, Parc, Annabelle Le, Rouquié, Camille   +5 more
core   +7 more sources

Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation [PDF]

, 2013
This study investigates fouling of membranes during membrane distillation (MD) of two model dairy feeds — skim milk and whey, as well as their major single components.
Duke, Mikel, Gray, Stephen R, Hausmann, Angela, Sanciolo, Peter, Schroen, Karin, Vasiljevic, Todor, Weeks, Mike   +6 more
core   +2 more sources

Letter to the Editor: a response to Horne and Lucey (2017) [PDF]

, 2017
No abstract ...
Carver, John A., Ecroyd, Heath, Holt, Carl, Thorn, David C.   +3 more
core   +1 more source

The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]

, 2016
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María, Curciarello, Renata, Docena, Guillermo H., Fossati, Carlos Alberto, Petruccelli, Silvana, Smaldini, Paola Lorena   +5 more
core   +2 more sources

Prevention of Initial Bacterial Attachment by Osteopontin and Other Bioactive Milk Proteins

Biomedicines, 2022
A considerable body of work has studied the involvement of osteopontin (OPN) in human physiology and pathology, but comparably little is known about the interaction of OPN with prokaryotic cells.
Mathilde Frost Kristensen, Esben Skipper Sørensen, Yumi Chokyu Del Rey, Sebastian Schlafer   +3 more
doaj   +1 more source

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Journal of Food Quality and Hazards Control, 2021
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik   +5 more
doaj  

Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Foods, 2017
Casein and whey proteins with and without heat treatment were obtained of whole milk and four commercial milks in Ecuador, and were hydrolyzed. Then, their capacity to inhibit the lipid peroxidation using the TBARS method was evaluated at concentrations ...
Wilman Carrillo, Xavier Guzmán, Edgar Vilcacundo   +2 more
doaj   +1 more source

Cross-Linked Microencapsulation of CO₂ Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

Molecules, 2020
Oleoresin supercritical extracts from sea buckthorn were microencapsulated in whey proteins isolate and casein, in two states: native (N) and cross-linked mediated by transglutaminase (TG).
Corina Neagu, Liliana Mihalcea, Elena Enachi, Vasilica Barbu, Daniela Borda, Gabriela Elena Bahrim, Nicoleta Stănciuc   +6 more
doaj   +1 more source