Results 191 to 200 of about 35,966 (338)

THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMA. IV. A DIFFERENCE IN THE UTILIZATION OF THE PEPTIDES OF HYDROLYSATES OF FIBRIN AND CASEIN [PDF]

, 1947
Halvor N. Christensen, Eleanor L. Lynch, David G. Decker, John H. Powers   +3 more
openalex   +1 more source

Composition of White Rhinoceros Colostrum and Changes During Early Lactation to Mature Milk

Zoo Biology, EarlyView.
The colostrum phase of white rhinoceros milk ends after 2 days of lactation. The mature milk phase commences after 5 days. The fat content peaks at days 3–4. The Δ9‐desaturase 16 and ‐18 indexes peak at days 2–3. ABSTRACT The proximate composition of milk from seven free‐ranging white rhinoceroses during the first 20 days of lactation is reported with ...
Gernot Osthoff, Arnold Hugo, Petronel Nieuwoudt   +2 more
wiley   +1 more source

Research Progress on Probiotics in Alleviating Cow's Milk Allergy: A Review. [PDF]

Foods
Guo Y, Chen J, Qu Y, Wu X, Zhang S, Wang J, Yue X, Liu Z, Xie A, Li M.   +9 more
europepmc   +1 more source

STUDIES ON THE FORMATION AND IONIZATION OF THE COMPOUNDS OF CASEIN WITH ALKALI [PDF]

, 1926
David M. Greenberg, Carl L.A. Schmidt
openalex   +1 more source

Bacterial and fungal growth on fungal necromass and its diverse components: Shared profiles and divergent constraints revealed by high‐throughput phenotyping

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract While fungal necromass is increasingly recognized as a major source of persistent carbon (C) in soils, the relative functional roles of bacteria and fungi in decomposing necromass are not fully resolved, and the processes that select for necromass decomposer communities
Achala Narayanan, François Maillard, Briana H. Beatty, Jessica K. Novak, Jeffrey G. Gardner, Jonathan S. Schilling, Jennifer Pett‐Ridge, Peter G. Kennedy   +7 more
wiley   +1 more source

Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis. [PDF]

Foods
Bani C, Restani P, Tripodi S, Mercogliano F, Colombo F, Di Lorenzo C.   +5 more
europepmc   +1 more source

THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN

, 1931
Agnes Fay Morgan
openalex   +1 more source

THE ELECTROPHORETIC STUDIES ON THE EFFECT OF PROTEIN DEPLETION ON PLASMA PROTEINS AND THE REGENERATION OF PLASMA PROTEINS AFTER ORAL ADMINISTRATION OF HYDROLYSATES PREPARED FROM CASEIN AND LACTALBUMIN [PDF]

, 1946
Bacon F. Chow
openalex   +1 more source

Free Zone Electrophoresis of Caseins and Casein Micelles. [PDF]

Acta Chemica Scandinavica, 1984
Lester A. Mitscher, Bo Ekstrand, Tyge Greibrokk, Märtha Larsson-Raźnikiewicz, Daniel T. W. Chu   +4 more
openaire   +2 more sources

Casein and healthy fat bulls [PDF]

, 2009
Arendonk, J.A.M., van
core   +1 more source