Comparative Electrophoretic Analysis Between the Protein Content in Human and Donkey Milk Samples-A Study Covering the Long-Term Lactation Period. [PDF]
Georgieva AS, Naydenova N, Ivanova D.
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<i>CSN1S1</i> and <i>CSN1S2</i>: Two Remarkable Examples of Genetically Modulated Alternative Splicing via Identification of Allele-Specific Splicing Events. [PDF]
Cosenza G +5 more
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Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]
Ryan EL, McDougal OM.
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Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats. [PDF]
Kotsiou K +7 more
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Major Antioxidants and Methods for Studying Their Total Activity in Milk: A Review. [PDF]
Zaitsev SY.
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Caseins play a central role in the dairy sector, as it is their controlled coagulation that allows the conversion of milk into cheese, yoghurt and caseinates, but also the creation of high-quality co-products from whey. Understanding caseins, their association into casein micelles and the properties of casein micelles is thus very important.
Huppertz, Thom, Gazi, Inge
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Casein Genes and Genetic Engineering of the Caseins
1986The caseins are the major proteins of milk providing needed amino acids to the suckling infant. The bovine caseins have been the most thor oughly studied and serve as the principal basis for the dairy industry. The bovine caseins are comprised of 4 major polypeptide families: αsl-, αs2-, s-, and κ-caseins (52).
Y, Kang +2 more
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Manufacture of Milk and Whey products: Caseins, Caseinates and Micellar Casein
2022Caseins, caseinates and micellar caseins are widely used as ingredients in many food and non-food applications. Separation of caseins from the remaining milk constituents (mainly whey proteins, lactose, minerals) can be achieved by selective precipitation using acid or rennet, or by applying membrane filtration techniques. With membrane filtration, the
Raak, Norbert, Corredig, Milena
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