Results 211 to 220 of about 6,123 (242)

Hydration of casein micelles and caseinates: Implications for casein micelle structure

International Dairy Journal, 2017
Abstract By studying the hydration of casein micelles using a variety of techniques, a distinction could be made between water that appeared bound by the protein (∼0.5 g g−1 protein), water associated with the κ-casein brush (∼1.0 g g−1 protein) and water entrapped in the casein micelles (∼1.8 g g−1 protein), yielding a total micellar hydration of ∼3.
Thom Huppertz, Inge Gazi, Hannemieke Luyten, Hans Nieuwenhuijse, Arno Alting, Erix Schokker   +5 more
openaire   +1 more source

Role of Casein in Casein-Induced Amyloidosis of Mice

International Archives of Allergy and Applied Immunology, 2009
The present study of casein-induced amyloidosis of mice was intended to determine if there is any relation between the deposition of injected casein in the mouse spleen and sites of amyloid formation in the spleen. Using the technique of autoradiography, evidence was obtained that, throughout much of the course of amyloid induction, at least a portion ...
R T, Schultz, F, Milgrom
openaire   +2 more sources

Caseins, Caseinates and Micellar Casein

2022
Norbert Raak, Milena Corredig
openaire   +1 more source

Calpain Zymography with Casein or Fluorescein Isothiocyanate Casein

2003
Methods for analyzing enzyme activity after electrophoresis in acrylamide gels have been described for a variety of proteins, including several proteases and kinases. The application of this approach to detect calpain activity by casein zymography was first described by Raser et al.
Arthur, J. Simon C., Mykles, Donald L.
openaire   +3 more sources

Effects of high‐intensity ultrasound treatment on physiochemical properties of caseins‐cyanidin‐3‐galactoside conjugates

International Journal of Food Science and Technology, 2021
Shenyan Wang, Feng Xue, Feng Xue
exaly  

Making cow-free caseins and casein micelles

Trends in Biotechnology
A key step in the precision fermentation of casein proteins is correct phosphorylation to generate one or more short linear sequence motifs (SLiMs) containing three or more phosphorylated seryl residues. The work of Balasubramanian et al. takes us a step closer to that goal by showing that two bacterial phosphokinases are promising alternatives to the ...
openaire   +2 more sources

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Food Chemistry, 2020
André Brodkorb, Shikha Saha, Alan Mackie   +2 more
exaly  

Comparative aspects of milk caseins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 1999
Murray R Grigor, M R Grigor
exaly  

Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins

Dairy Science and Technology, 2014
Fazheng Ren, Min Yang, Pengjie Wang
exaly  

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — overall aspects of the reaction

Food Hydrocolloids, 2002
Douglas G Dalgleish
exaly